Recipe Information
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
– Total Time: 30 minutes
– Servings: 4
– Difficulty: Easy
– Cuisine: Chinese-inspired
Ingredients
For the Chicken
– 500 g boneless chicken breast, cut into thin strips
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– 1 tablespoon cooking oil
For the Vegetables
– 3 cups green cabbage, roughly chopped
– 1 medium carrot, cut into thin strips
– 1 small green bell pepper, sliced
– 1 small red bell pepper, sliced (optional)
– 3 green onions, chopped
– 3 garlic cloves, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon sesame oil or vegetable oil
For the Stir-Fry Sauce
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon honey or brown sugar
– 1 tablespoon rice vinegar
– ½ cup chicken broth or water
– 1 teaspoon cornstarch
– ½ teaspoon black pepper
– ½ teaspoon chili flakes (optional)
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Wash and pat the chicken dry.
2. Cut into thin, bite-sized strips.
3. Place chicken in a mixing bowl.
4. Add 1 tablespoon soy sauce.
5. Add cornstarch.
6. Season with black pepper and garlic powder.
7. Mix until every piece is coated.
8. Let marinate for 10–15 minutes.
Step 2: Prepare the Vegetables
1. Remove the outer leaves of the cabbage.
2. Wash and drain thoroughly.
3. Cut cabbage into medium-sized pieces.
4. Peel and slice the carrots into thin strips.
5. Slice the bell peppers.
6. Chop green onions.
7. Mince garlic and grate ginger.
8. Keep all vegetables ready before cooking.
Step 3: Prepare the Stir-Fry Sauce
1. Take a small bowl.
2. Add soy sauce.
3. Add oyster sauce.
4. Add honey or brown sugar.
5. Pour in rice vinegar.
6. Add chicken broth or water.
7. Add cornstarch.
8. Season with black pepper and chili flakes.
9. Whisk until smooth and set aside.
Step 4: Cook the Chicken
1. Heat a large wok or skillet over medium-high heat.
2. Add cooking oil.
3. Place the marinated chicken into the hot pan.
4. Spread the chicken into a single layer.
5. Cook for approximately 4–6 minutes, turning occasionally.
6. Allow the chicken to develop a light golden-brown color.
7. Ensure the thickest pieces reach 165°F (74°C).
8. Remove the cooked chicken and set aside.
Step 5: Stir-Fry the Vegetables
1. Add sesame oil to the same wok.
2. Add minced garlic and grated ginger.
3. Stir-fry for approximately 30 seconds until fragrant.
4. Add sliced carrots.
5. Cook for 2 minutes.
6. Add bell peppers.
7. Stir-fry for another 1–2 minutes.
8. Add chopped cabbage.
9. Toss everything together for 2–3 minutes.
10. Keep the vegetables slightly crunchy for the best texture.
Step 6: Combine Everything
1. Return the cooked chicken to the wok.
2. Pour the prepared stir-fry sauce over the chicken and vegetables.
3. Toss gently to coat everything evenly.
4. Cook for another 2–3 minutes.
5. Allow the sauce to thicken and become glossy.
6. Add chopped green onions.
7. Taste and adjust the seasoning if necessary.
Step 7: Garnish and Serve
1. Turn off the heat.
2. Transfer the chicken stir-fry into a serving bowl.
3. Garnish with extra green onions.
4. Sprinkle sesame seeds if desired.
5. Serve hot and enjoy!
Nutrition Information
Estimated per serving, based on 4 servings.
Nutrient Amount
Calories 320 kcal
Protein 38 g
Carbohydrates 19 g
Total Fat 10 g
Saturated Fat 2 g
Fiber 4 g
Sugar 9 g
Sodium 850 mg
Cholesterol 85 mg
Nut Information (Q/S)
Nut Type Amount
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Hazelnuts 0 g
No nuts intentionally added
Allergy information: This recipe contains soy and may contain wheat, depending on the sauces used. Oyster sauce contains shellfish. Sesame oil and sesame seeds are included as optional ingredients. Check product labels for possible nut cross-contact.
Helpful Cooking Tips
1. Cut chicken evenly: Thin, uniform strips cook quickly and stay tender.
2. Use high heat: A hot wok helps create delicious stir-fry flavors.
3. Avoid overcrowding: Cook chicken in batches if necessary.
4. Keep cabbage crunchy: Do not overcook the vegetables.
5. Adjust sweetness: Add more honey for a sweeter sauce.
6. Add spice: Use chili flakes or fresh green chilies for extra heat.
7. Make it saucier: Add a little extra chicken broth if you prefer more sauce.
Storage Instructions
– Store leftovers in an airtight container.
– Refrigerate for up to 3–4 days.
– Reheat in a skillet over medium heat.
– Add a splash of water if the sauce becomes too thick.
– Freeze for up to 2 months for best quality.
Serving Suggestions
Enjoy this delicious chicken stir-fry with:
– Steamed white rice
– Brown rice
– Fried rice
– Chow mein noodles
– Garlic noodles
– Cauliflower rice
– Fresh cucumber salad
Final Result
A beautiful bowl of tender golden chicken, crunchy cabbage, colorful carrots and peppers, tossed in a rich, glossy garlic-soy sauce.
Every bite is savory, slightly sweet, full of flavor and deliciously satisfying. A perfect homemade Chinese-inspired dinner for the whole family!