(No Sugar • No Baking • High-Protein • WW-Friendly)
Creamy peanut butter, sweet banana, and rich chocolate — tastes like a Snickers but totally guilt-free 😍
📝 Ingredients (Makes 8 bars)
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2 ripe bananas, sliced lengthwise
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½ cup natural peanut butter (no sugar added)
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¼ cup Greek yogurt (optional for creaminess)
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¼ cup dark chocolate chips or sugar-free chocolate
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1 tsp coconut oil (optional, for melting chocolate)
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Optional topping: chopped peanuts
👩🍳 Step-by-Step Instructions
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Prep bananas:
Line tray with parchment. Arrange banana slices flat. -
Add peanut layer:
Mix peanut butter + yogurt. Spread on bananas. -
Freeze:
Freeze 30 minutes until firm. -
Chocolate coating:
Melt chocolate with coconut oil. Drizzle or spread over bars. -
Final freeze:
Freeze another 20–30 minutes until set. -
Serve:
Store frozen and enjoy straight from freezer.
💡 Tips
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For caramel flavor: Add ½ tsp vanilla to peanut butter.
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For crunch: Sprinkle chopped peanuts before freezing.
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Use almond butter for dairy-free version.
❄️ Storage
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Freeze up to 2 weeks in airtight container.
🔢 Weight Watchers Points (Approx.)
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Using sugar-free chocolate & natural peanut butter:
1 bar = 2 points
❓Q & A
Q: Can I make this without chocolate?
A: Yes — still delicious as banana peanut frozen bites.
Q: Is this kid-friendly?
A: Yes — naturally sweet and fun frozen treat.
