(No Sugar • No Baking • High-Protein • WW-Friendly)

Creamy peanut butter, sweet banana, and rich chocolate — tastes like a Snickers but totally guilt-free 😍


📝 Ingredients (Makes 8 bars)

  • 2 ripe bananas, sliced lengthwise

  • ½ cup natural peanut butter (no sugar added)

  • ¼ cup Greek yogurt (optional for creaminess)

  • ¼ cup dark chocolate chips or sugar-free chocolate

  • 1 tsp coconut oil (optional, for melting chocolate)

  • Optional topping: chopped peanuts


👩‍🍳 Step-by-Step Instructions

  1. Prep bananas:
    Line tray with parchment. Arrange banana slices flat.

  2. Add peanut layer:
    Mix peanut butter + yogurt. Spread on bananas.

  3. Freeze:
    Freeze 30 minutes until firm.

  4. Chocolate coating:
    Melt chocolate with coconut oil. Drizzle or spread over bars.

  5. Final freeze:
    Freeze another 20–30 minutes until set.

  6. Serve:
    Store frozen and enjoy straight from freezer.


💡 Tips

  • For caramel flavor: Add ½ tsp vanilla to peanut butter.

  • For crunch: Sprinkle chopped peanuts before freezing.

  • Use almond butter for dairy-free version.


❄️ Storage

  • Freeze up to 2 weeks in airtight container.


🔢 Weight Watchers Points (Approx.)

  • Using sugar-free chocolate & natural peanut butter:
    1 bar = 2 points


❓Q & A

Q: Can I make this without chocolate?
A: Yes — still delicious as banana peanut frozen bites.

Q: Is this kid-friendly?
A: Yes — naturally sweet and fun frozen treat.

By admin

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