Garlic Butter Shrimp, Sausage & Broccoli Skillet

A delicious one-pan meal featuring juicy garlic-butter shrimp, golden-browned sausage, and tender broccoli tossed in a savory garlic seasoning sauce. This recipe is inspired by your photo; the exact original ingredients cannot be confirmed from the image.

Ingredients

Main ingredients

• 1 lb (450 g) large shrimp, peeled and deveined

• 12 oz (340 g) smoked sausage, sliced into rounds

• 4 cups broccoli florets

• 2 tablespoons olive oil, divided

• 3 tablespoons unsalted butter

• 4 garlic cloves, minced

• ½ teaspoon paprika

• ½ teaspoon Italian seasoning

• ¼ teaspoon red pepper flakes, optional

• Salt and black pepper, to taste

• 1 tablespoon lemon juice

• 2 tablespoons chopped fresh parsley

Optional sauce

• 2 tablespoons chicken broth or water

• 1 teaspoon honey, optional, for a slightly sweet glaze

Instructions

Step 1: Prepare the ingredients

1. Pat the shrimp dry with paper towels.

2. Slice the sausage into bite-sized rounds.

3. Wash and cut the broccoli into small florets.

4. Season the shrimp with paprika, Italian seasoning, black pepper, and a small pinch of salt.

Step 2: Brown the sausage

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

2. Add the sausage slices in a single layer.

3. Cook for 3–5 minutes, turning occasionally, until browned on both sides.

4. Transfer to a plate and set aside.

Step 3: Cook the broccoli

1. Add the remaining tablespoon of olive oil to the same skillet.

2. Add broccoli and cook for 3 minutes, stirring occasionally.

3. Add 2 tablespoons of water or broth.

4. Cover and steam for 2–3 minutes until bright green and just tender.

5. Transfer to a plate if you need extra room for the shrimp.

Step 4: Cook the shrimp

1. Add 1 tablespoon of butter to the skillet.

2. Add shrimp in a single layer and cook for about 1–2 minutes per side, depending on size.

3. Cook until the shrimp are opaque and reach 145°F (63°C) internally.

4. Transfer to a plate so they do not overcook.

Step 5: Make the garlic butter sauce

1. Reduce the heat to medium-low.

2. Add the remaining 2 tablespoons of butter and minced garlic.

3. Stir for about 30–45 seconds, until fragrant. Do not let the garlic burn.

4. Add lemon juice, optional red pepper flakes, and optional honey.

Step 6: Combine everything

1. Return the sausage, broccoli, and shrimp to the skillet.

2. Toss gently to coat everything in the garlic butter sauce.

3. Heat for 1–2 minutes until everything is hot.

4. Taste and adjust the pepper, salt, or lemon juice.

5. Sprinkle with fresh parsley and serve immediately.

Nutrition Information

Estimated per serving, based on 4 servings.

Actual nutrition depends on the sausage brand and the amount of butter and oil used.

Nut Information & Allergens

• Peanuts: None intentionally included.

• Tree nuts: None intentionally included.

• Shellfish: Contains shrimp, a major allergen.

• Dairy: Contains butter.

• Soy: May be present in processed sausage.

• Wheat/gluten: Some sausages and seasonings may contain wheat or gluten.

• Fish: Not intentionally included, but check packaged ingredients for cross-contact warnings.

For a dairy-free version, use olive oil or a suitable dairy-free butter alternative. Always check product labels if cooking for someone with food allergies.

Tips & Questions

Can I use frozen shrimp?

Yes. Thaw them safely in the refrigerator or under cold running water, then pat dry before cooking.

Can I use chicken sausage?

Absolutely. Chicken sausage is a good alternative. Cook it according to its package instructions.

How do I keep shrimp tender?

Cook just until opaque and firm, then remove them from the heat promptly. Overcooking makes shrimp rubbery.

Can I make it spicy?

Yes. Add extra red pepper flakes or a little cayenne pepper.

What can I serve with this meal?

Serve with steamed rice, quinoa, roasted potatoes, or cauliflower rice.

How should I store leftovers?

Refrigerate in a sealed container within 2 hours and eat within 3–4 days. Reheat gently until hot throughout.

Enjoy your Garlic Butter Shrimp, Sausage & Broccoli Skillet!