A classic British roast side turned into one impressive, golden puff baked in the air fryer. Crisp on the outside, soft and airy inside—ideal for holding gravy or roast meats.
🛒 Ingredients (Serves 2–4)
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup milk
- ½ teaspoon salt
- 2–3 tablespoons oil or beef drippings
🍳 Equipment
- Air fryer
- Small round cake pan or oven-safe dish (fits inside air fryer)
- Mixing bowl & whisk
👩🍳 Step-by-Step Instructions
🔸 Step 1: Make Batter
- Whisk eggs, milk, and salt
- Gradually add flour
- Mix until smooth (like thin pancake batter)
👉 Let rest 15–20 minutes for best rise
🔸 Step 2: Preheat Pan (CRUCIAL)
- Place pan with oil/drippings in air fryer
- Heat at 200°C (400°F) for 5 minutes
✔ Oil must be HOT and shimmering
🔸 Step 3: Add Batter
- Carefully pour batter into hot pan
👉 It should sizzle immediately
🔸 Step 4: Air Fry
- Cook at 180°C (350°F) for 15–20 minutes
🚫 Do NOT open air fryer early—it may deflate
🔸 Step 5: Finish
- Cook until puffed and deep golden
🔸 Step 6: Serve
- Serve immediately with gravy or roast
🍽️ Serving Ideas
- With roast beef and gravy 🥩
- Filled with sausages (Toad in the Hole style)
- As a savory base with veggies
💡 Pro Tips
✔ Hot oil = maximum rise
✔ Rest batter for better texture
✔ Don’t open during cooking
✔ Use beef drippings for authentic flavor
🔄 Variations
🧀 Cheesy
Add grated cheese to batter
🌿 Herb
Add thyme or rosemary
🍯 Sweet Version
Serve with honey or syrup
❓ FAQs
Why didn’t it rise?
Oil wasn’t hot enough or batter too cold.
Can I make mini ones?
Yes—use silicone muffin molds.
Can I store leftovers?
Best fresh, but reheat in air fryer for crispiness.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~220–280
- Carbs: ~25g
- Protein: ~8g
- Fat: ~12g