Grandmother’s Classic Ground Beef Casserole

A comforting, old-fashioned casserole featuring seasoned ground beef, tender noodles, a rich tomato sauce, and plenty of melted cheese. This family favorite is perfect for busy weeknights, potlucks, or whenever you’re craving a hearty homemade meal.

Preparation Time

Servings

6 servings

Ingredients

• 1 pound lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups egg noodles, uncooked
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Noodles

1. Cook egg noodles according to package directions until just al dente.
2. Drain and set aside.

Step 2: Cook the Beef

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and cook for 3–4 minutes.
4. Stir in garlic and cook for 30 seconds.
5. Add ground beef and cook until browned.
6. Drain excess grease if needed.

Step 3: Make the Sauce

1. Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
2. Simmer for 5–7 minutes.

Step 4: Assemble the Casserole

1. In a large bowl, combine cooked noodles, sour cream, and 1 cup of shredded cheese.
2. Spread half the noodle mixture into a greased 9×13-inch baking dish.
3. Spoon the beef mixture evenly over the noodles.
4. Top with the remaining noodle mixture.
5. Sprinkle with the remaining 1 cup cheese.

Step 5: Bake

1. Cover loosely with foil.
2. Bake for 25 minutes.
3. Remove foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

1. Let stand for 5 minutes before serving.
2. Garnish with parsley if desired.

Tips for Success

✔ Use freshly shredded cheese for the best melting texture.
✔ Don’t overcook the noodles—they’ll continue cooking in the oven.
✔ Add mushrooms, bell peppers, or peas for extra vegetables.
✔ Substitute ground turkey for a lighter version.

Serving Suggestions

• Garden salad
• Garlic bread
• Steamed green beans
• Roasted broccoli
• Buttered corn

Storage & Freezing

Refrigerator

Store covered for up to 4 days.

Freezer

Freeze tightly wrapped for up to 3 months.

Reheating

Bake at 350°F (175°C) until heated through, or microwave individual portions.

Nutrition (Per Serving)

Weight Watchers Points (Approximate)

WW Points: 8–10 per serving

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it up to 24 hours in advance, cover, and refrigerate until ready to bake.

Can I use different pasta?

Absolutely. Rotini, penne, elbow macaroni, or shells all work well.

What cheese works best?

Cheddar is traditional, but mozzarella, Monterey Jack, or Colby Jack are excellent choices.

Can I freeze before baking?

Yes. Assemble the casserole, wrap tightly, and freeze. Thaw overnight in the refrigerator before baking.

Recipe Notes

• This classic casserole is the kind of comforting meal many families have passed down through generations.
• The sour cream creates a creamy layer that balances the rich tomato-beef filling.
• Leftovers often taste even better the next day as the flavors meld together.
• Perfect for meal prep, family dinners, and potluck gatherings. 🥘❤️