Ingredients:

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• 1 pound lean ground turkey or chicken
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
2. In a large skillet, cook the lean ground turkey or chicken over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
3. Add the diced onion, bell pepper, and sliced mushrooms to the skillet with the cooked meat. Cook for an additional 5 minutes, or until the vegetables are tender.
4. Stir in the pizza sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
5. Transfer the meat and vegetable mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the shredded part-skim mozzarella cheese and grated Parmesan cheese over the top of the meat and vegetables.
7. Bake the W-W Homemade Crustless Pizza Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the baking dish from the oven and let it cool slightly before slicing and serving.
9. Garnish with fresh basil or parsley if desired, and enjoy this delicious and lighter take on pizza!

This W-W Homemade Crustless Pizza Bake is a satisfying and flavorful dish that’s perfect for a quick and easy dinner. Packed with protein and veggies, it’s a healthier alternative to traditional pizza that doesn’t sacrifice on taste!