Golden, crispy crust with bubbly melted cheese and your favorite toppings—this air fryer pizza is quick, customizable, and perfect for single servings or small batches.
🛒 Ingredients (Makes 1–2 small pizzas)
🔹 Dough (Quick Version)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup plain yogurt (or water + 1 tbsp oil)
👉 Or use store-bought pizza dough, naan, or pita
🔹 Toppings
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite toppings:
- Pepperoni
- Cooked chicken
- Mushrooms
- Bell peppers
- Olives
🍳 Equipment
- Air fryer
- Rolling pin (optional)
- Parchment paper
👩🍳 Step-by-Step Instructions
🔸 Step 1: Make Dough
- Mix flour, baking powder, and salt
- Add yogurt and mix into a soft dough
- Knead lightly for 2–3 minutes
🔸 Step 2: Shape Base
- Roll or press dough into a small round (fit your air fryer basket)
- Thickness: about ½ cm
🔸 Step 3: Pre-Cook Crust
- Preheat air fryer to 180°C (350°F)
- Cook crust alone for 3–4 minutes
👉 Prevents soggy pizza
🔸 Step 4: Add Toppings
- Spread sauce
- Add cheese and toppings
🔸 Step 5: Air Fry
- Cook at 180°C (350°F) for 5–7 minutes
✔ Cheese melted, edges golden
🔸 Step 6: Serve
- Let cool 1–2 minutes
- Slice and enjoy
🍽️ Serving Ideas
- Serve with garlic dip or chili flakes
- Pair with salad or fries
- Great for kids or quick meals
💡 Pro Tips
✔ Don’t overload toppings
✔ Pre-cook crust for crispiness
✔ Use parchment for easy transfer
✔ Check frequently—air fryers cook fast
🔄 Variations
🧀 Cheese Lovers
Add mozzarella + cheddar + parmesan
🌶️ Spicy Pizza
Add jalapeños or chili flakes
🍗 BBQ Chicken
Use BBQ sauce + chicken
🥬 Healthy
Use whole wheat dough + veggies
❓ FAQs
Can I use frozen pizza?
Yes—adjust time to 8–10 minutes.
Why is my crust soggy?
Skipped pre-cooking or too much sauce.
Can I store leftovers?
Yes—reheat in air fryer for 2–3 minutes.
⚖️ Approx. Nutrition (Per Small Pizza)
- Calories: ~350–450
- Protein: ~15g
- Carbs: ~40g
- Fat: ~15g