Preparation & Cooking Time
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Preparation: 10 minutes
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Cooking: 20 minutes
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Total time: 30 minutes
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Servings: 4
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Difficulty: Easy
Ingredients
For the chicken:
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1½ lb (680 g) boneless, skinless chicken breasts
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4 cups fresh broccoli florets
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2 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon garlic powder
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1 tablespoon cornstarch (optional, for extra crispiness)
For the honey garlic sauce:
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¼ cup honey
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¼ cup low-sodium soy sauce
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4 cloves garlic, minced
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1 tablespoon rice vinegar
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1 tablespoon brown sugar (optional)
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1 teaspoon fresh grated ginger
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½ teaspoon sesame oil
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1 teaspoon cornstarch
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2 tablespoons water
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A pinch of red pepper flakes (optional)
For garnish:
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1 tablespoon sesame seeds
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2 tablespoons chopped green onions
Step-by-Step Instructions
Step 1: Prepare the chicken
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Wash and thoroughly dry the broccoli. Cut it into bite-sized florets.
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Cut chicken breasts into evenly sized 1-inch cubes.
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Pat the chicken dry using paper towels.
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Place chicken in a mixing bowl.
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Add salt, black pepper, paprika, garlic powder, and cornstarch.
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Toss until every chicken piece is evenly coated.
Step 2: Prepare the honey garlic sauce
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In a small bowl, add honey and soy sauce.
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Add minced garlic and grated ginger.
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Stir in rice vinegar and brown sugar.
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Add sesame oil and red pepper flakes.
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In a separate small bowl, combine cornstarch with 2 tablespoons water.
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Mix until smooth.
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Set aside.
Step 3: Cook the chicken
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Heat olive oil in a large skillet over medium-high heat.
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Arrange chicken pieces in a single layer.
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Cook for approximately 3–4 minutes on each side.
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Turn occasionally until golden brown and cooked through.
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The thickest pieces should reach an internal temperature of 165°F (74°C).
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Remove chicken from the skillet and set aside.
Step 4: Cook the broccoli
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Add broccoli florets to the same skillet.
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Add 2–3 tablespoons water.
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Cover and steam for 3–4 minutes.
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Remove the lid and cook for another minute.
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The broccoli should be bright green and tender-crisp.
Step 5: Add the honey garlic sauce
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Reduce heat to medium.
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Pour the prepared honey garlic sauce into the skillet.
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Stir gently and bring to a light simmer.
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Add the cornstarch mixture.
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Stir continuously for 1–2 minutes until the sauce thickens and becomes glossy.
Step 6: Combine everything
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Return the cooked chicken to the skillet.
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Add the broccoli.
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Toss gently until everything is coated with the sticky honey garlic sauce.
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Simmer for another 1–2 minutes.
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Remove from heat.
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Sprinkle with sesame seeds and chopped green onions.
Step 7: Serve
Transfer to a serving bowl while hot. Spoon extra honey garlic sauce over the chicken and broccoli.
Serve with steamed white rice, brown rice, fried rice, or noodles.
Helpful Cooking Tips
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Cut chicken into similar-sized pieces for even cooking.
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Dry the chicken before seasoning to achieve better browning.
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Avoid overcrowding the skillet.
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Do not overcook broccoli; it should remain slightly crunchy.
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Adjust honey for extra sweetness.
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Add chili flakes for a spicy version.
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Use low-sodium soy sauce to control saltiness.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 42 g |
| Carbohydrates | 30 g |
| Total fat | 11 g |
| Saturated fat | 2 g |
| Fiber | 4 g |
| Sugar | 22 g |
| Sodium | 650 mg |
Values are approximate and depend on ingredients and portion sizes. Rice is not included.
Nut Information (Q/S)
| Nut type | Amount |
|---|---|
| Almonds | 0 g |
| Walnuts | 0 g |
| Cashews | 0 g |
| Pecans | 0 g |
| Peanuts | 0 g |
| Pistachios | 0 g |
| Other tree nuts | 0 g |
Allergen note: No nuts are intentionally included. Sesame seeds are seeds, not tree nuts. Soy sauce contains soy and may contain wheat. Check all packaged ingredient labels for cross-contamination warnings.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 3–4 days.
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Freezer: Freeze for up to 2 months for best quality.
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Reheating: Warm in a skillet over medium-low heat with a splash of water.
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Meal prep: Divide into individual containers with rice for convenient lunches.
Serving Suggestions
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Steamed jasmine rice
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Vegetable fried rice
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Garlic butter noodles
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Cauliflower rice
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Asian cucumber salad
Enjoy your homemade Honey Garlic Chicken and Broccoli!
