A delicious, savory-sweet one-pan meal featuring juicy shrimp, smoky browned sausage, and tender broccoli tossed in a flavorful honey garlic sauce. This easy dinner is perfect for busy weeknights, meal prep, or a satisfying family meal.
30 min
Total time
4
Servings
Easy
Difficulty
Ingredients
For the shrimp, sausage, and broccoli
– 1 lb (450 g) large raw shrimp, peeled and deveined
– 12 oz (340 g) smoked sausage, sliced into thick rounds
– 4 cups broccoli florets
– 1 tablespoon olive oil
– 1 tablespoon butter
– 4 cloves garlic, minced
– ¼ teaspoon salt, or to taste
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ¼ teaspoon red pepper flakes, optional
For the honey garlic sauce
– ¼ cup honey
– 3 tablespoons low-sodium soy sauce
– 1 tablespoon lemon juice
– 1 teaspoon rice vinegar or apple cider vinegar
– 1 teaspoon sesame oil, optional
– 1 teaspoon cornstarch mixed with 1 tablespoon water, optional for a thicker sauce
Optional garnish
– 1 teaspoon sesame seeds
– 2 tablespoons chopped fresh parsley or green onions
– Lemon wedges for serving
Instructions
Step 1: Prepare the ingredients
Pat the shrimp dry with paper towels. Slice the sausage into even rounds and cut the broccoli into bite-sized florets. Mince the garlic and measure the sauce ingredients so everything is ready before cooking.Step 2: Brown the sausage
Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices and cook for 4–5 minutes, turning occasionally until browned on both sides. Remove the sausage and set aside, leaving a little of the flavorful oil in the pan.
Step 3: Cook the broccoli
Add the broccoli to the same skillet with 2–3 tablespoons of water. Cover and steam for 3–4 minutes until bright green and just tender. Remove the lid and cook for another minute to evaporate excess water. Transfer to a plate if you prefer the broccoli to remain crisp.
Step 4: Sauté the shrimp
Add the butter and minced garlic to the skillet. Stir for about 30 seconds until fragrant. Add the shrimp, paprika, black pepper, salt, and optional red pepper flakes. Cook for approximately 1–2 minutes per side, depending on size, until the shrimp turn pink and opaque. Avoid overcooking.
Step 5: Make the honey garlic sauce
Whisk together the honey, soy sauce, lemon juice, vinegar, and optional sesame oil in a small bowl. Pour the mixture into the skillet and stir gently. Let it simmer for 1–2 minutes. For a thicker sauce, stir in the cornstarch slurry and cook briefly until glossy.Step 6: Combine and serve
Return the browned sausage and cooked broccoli to the skillet. Toss everything gently until coated in the honey garlic sauce. Heat for another 1–2 minutes, ensuring the shrimp are fully cooked and the sausage is hot. Garnish with sesame seeds, parsley, or green onions and serve immediately.
utrition Information
Estimated nutrition per serving, assuming the recipe makes 4 servings. Actual values vary with sausage type, shrimp size, and the amount of sauce consumed.
Nutrient Approx. amount
Calories 450–550 kcal
Protein 28–35 g
Carbohydrates 25–35 g
Total fat 25–35 g
Saturated fat 8–12 g
Fiber 3–5 g
Sugar 15–20 g
Sodium 800–1,300 mg
Shrimp is naturally rich in protein, while broccoli provides fiber and vitamins.
WhatYouEat
+1These figures are estimates, not laboratory-tested nutrition facts.
Helpful Tips for the Best Results
– Use large shrimp: They stay juicy and look beautiful when served.
– Avoid overcooking: Remove shrimp from the heat as soon as they are opaque and reach 145°F (63°C).
– Control the sweetness: Start with 2–3 tablespoons of honey if you prefer a less sweet sauce.
– Choose your sausage carefully: Smoked sausage adds a savory flavor, but its fat and sodium content can vary considerably.
– Keep the broccoli bright green: Cook it until tender-crisp rather than soft.
– Make it gluten-free: Use certified gluten-free tamari instead of regular soy sauce and check the sausage label.
– Serve with a side: Pair with brown rice, quinoa, cauliflower rice, or a fresh green salad.
Frequently Asked Questions (Q&A)
Q1: Can I use frozen shrimp?
Yes. Thaw it completely, drain well, and pat dry before cooking to prevent excess water in the skillet.
Q2: Can I make this recipe without sausage?
Absolutely! Leave out the sausage and add extra shrimp, mushrooms, or bell peppers. You may need a little extra olive oil for flavor.
Q3: Can I use chicken sausage or turkey sausage?
Yes. Chicken or turkey sausage works well and may reduce the fat content, depending on the product.
Q4: Is this recipe good for meal prep?
Yes. Divide the cooled meal into airtight containers and refrigerate promptly. For best quality, eat within 3–4 days and reheat thoroughly.
Q5: Can I prepare the honey garlic sauce ahead of time?
Yes. Mix the sauce ingredients and refrigerate in a covered container for up to 3 days. Stir before using.
Q6: Can I make this recipe spicy?
Yes. Add red pepper flakes, cayenne pepper, or a little sriracha to the sauce.
Q7: What can I use instead of honey?
Maple syrup can work as a substitute, although it will slightly change the flavor. For a lower-sugar version, use an appropriate sugar-free syrup and adjust to taste.
Q8: Can I bake this recipe instead of using a skillet?
Yes. Roast the sausage and broccoli at 400°F (200°C) until nearly tender, then add the shrimp and sauce and finish cooking until the shrimp are opaque and reach 145°F (63°C). Watch the honey sauce closely so it does not burn.
Q9: Is this recipe keto-friendly?
The original recipe is not strictly keto-friendly because honey contributes a significant amount of sugar. You can reduce the carbohydrates by replacing the honey with a suitable low-carb sweetener and checking the sausage label.
Q10: Can I use another vegetable?
Yes! Bell peppers, zucchini, green beans, asparagus, or snap peas are all excellent alternatives to broccoli.
Serving Suggestions
With brown rice
With cauliflower rice
With a fresh saladFinal Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe combines sweet honey, aromatic garlic, smoky sausage, tender shrimp, and fresh vegetables in one flavorful meal. It is simple enough for a weeknight dinner yet attractive enough to serve to guests.
Save this recipe for your next easy dinner! 🍤🥦