A delicious one-pan meal with juicy shrimp, smoky sausage, and tender-crisp broccoli coated in a sweet, savory, garlicky honey sauce. It’s quick enough for a weeknight dinner and pairs perfectly with rice or noodles.

Ingredients

For the Shrimp

1 lb (450 g) large shrimp, peeled and deveined
1 tbsp olive oil
½ tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

For the Sausage & Broccoli

12 oz (340 g) smoked sausage or chicken sausage, sliced into rounds
4 cups broccoli florets
1 tbsp olive oil
½ small red bell pepper, sliced, optional
½ small onion, sliced, optional

Honey Garlic Sauce

¼ cup honey
3 tbsp low-sodium soy sauce
1 tbsp fresh lemon juice
1 tbsp sesame oil
4 cloves garlic, finely minced
1 tsp fresh grated ginger
½ tsp smoked paprika
½ tsp red pepper flakes, optional
1 tbsp water
½ tsp cornstarch, optional, for a thicker sauce

For Garnishing

1 tbsp sesame seeds
2 green onions, thinly sliced
Fresh parsley or cilantro
Lemon wedges
Extra red pepper flakes, optional

Instructions

1. Prepare the Shrimp

Pat the shrimp dry with paper towels.

Place them in a bowl and add:

Olive oil
Paprika
Garlic powder
Salt
Black pepper

Toss until evenly coated.

Set aside while preparing the vegetables and sauce.

2. Make the Honey Garlic Sauce

In a small bowl, combine:

Honey
Soy sauce
Lemon juice
Sesame oil
Minced garlic
Ginger
Smoked paprika
Red pepper flakes
Water

Whisk everything together.

If you want a thicker, glossy sauce, mix ½ tsp cornstarch into the water first, then add it to the sauce.

Set aside.

3. Cook the Broccoli

Heat a large skillet over medium-high heat.

Add 1 tbsp olive oil.

Add the broccoli florets.

Cook for approximately 3–4 minutes, stirring occasionally.

Add 2 tablespoons of water and cover the pan for 1–2 minutes.

This allows the broccoli to steam slightly while remaining bright and tender-crisp.

Transfer the broccoli to a plate.

4. Brown the Sausage

Add the sliced sausage to the same skillet.

Cook for approximately 3–5 minutes, turning occasionally, until the slices are browned around the edges.

If using onion or bell pepper, add them during the final 2–3 minutes and cook until slightly softened.

Transfer the sausage and vegetables to the same plate as the broccoli.

5. Cook the Shrimp

Add the seasoned shrimp to the hot skillet in a single layer.

Cook for approximately 1½–2 minutes per side.

The shrimp should become opaque and reach 145°F (63°C) internally.

Don’t overcook them because shrimp can become rubbery.

6. Add the Honey Garlic Sauce

Reduce the heat to medium.

Pour the prepared honey garlic sauce into the skillet.

Stir and allow it to simmer gently for approximately 1–2 minutes.

The sauce should become slightly thicker and glossy.

7. Combine Everything

Return the:

Cooked broccoli
Sausage
Onion
Bell pepper

to the skillet.

Gently toss everything together with the shrimp and sauce.

Cook for another 1–2 minutes, just until everything is hot and coated in the sauce.

Taste and adjust the seasoning if necessary.

8. Garnish & Serve

Turn off the heat.

Sprinkle with:

Sesame seeds
Sliced green onions
Fresh parsley or cilantro
Red pepper flakes, if desired

Add a squeeze of fresh lemon juice just before serving.

What to Serve With It

This dish is delicious with:

Steamed white rice
Jasmine rice
Brown rice
Cauliflower rice
Rice noodles
Egg noodles
Quinoa
Crusty bread

For a lower-carb option, serve it over cauliflower rice or simply enjoy it on its own.

Tips for Perfect Honey Garlic Shrimp

Don’t overcook the shrimp

Shrimp cook very quickly. Remove them from the heat as soon as they’re opaque and cooked through.

Use a large skillet

A wide skillet gives the ingredients enough space to brown rather than steam.

Keep the broccoli slightly crisp

Overcooked broccoli can become soft and watery. Tender-crisp works best for this dish.

Balance the sauce

If you prefer it sweeter, add another teaspoon of honey. For more savory flavor, add a little soy sauce.

Control the heat

Start with a small amount of red pepper flakes and add more at the end if desired.

Easy Variations

Spicy Honey Garlic

Add 1–2 tsp chili garlic sauce or sriracha to the sauce.

Lemon Garlic

Use extra lemon juice and reduce the honey slightly for a brighter flavor.

Chicken Sausage Version

Chicken sausage works particularly well if you want a lighter option.

Extra Vegetable Version

Add zucchini, mushrooms, bell peppers, snow peas, or carrots.

Creamy Version

For a creamy variation, stir in a small amount of coconut milk at the end. The sauce will become richer and milder.

Storage

Allow leftovers to cool before refrigerating.

Store in an airtight container for up to 3 days.

Reheat gently in a skillet over medium-low heat until thoroughly hot. Avoid prolonged reheating because the shrimp can become tough.

Q&A

Q: Can I use frozen shrimp?

Yes. Thaw them completely and pat them very dry before seasoning.

Q: Can I use raw sausage?

Yes, but make sure it is fully cooked according to its type and reaches the appropriate safe internal temperature. Pre-cooked smoked or chicken sausage makes this recipe faster.

Q: Can I use frozen broccoli?

Yes. However, fresh broccoli gives the best texture. If using frozen broccoli, cook it until just tender and drain excess moisture before adding it.

Q: Can I make this without honey?

Yes. Maple syrup can be used as a substitute, although the flavor will be slightly different.

Q: Can I make it gluten-free?

Yes. Use gluten-free soy sauce or tamari and check that the sausage and other packaged ingredients are gluten-free.

Q: How can I make the sauce thicker?

Mix ½–1 tsp cornstarch with a little cold water and add it to the simmering sauce. Cook for about 1 minute until glossy and thickened.

Q: Can I prepare this ahead of time?

You can chop the vegetables, slice the sausage, prepare the sauce, and clean the shrimp ahead of time. For the best texture, cook the shrimp close to serving time.

Quick Recipe Card

Prep: 15 minutes
Cook: 20 minutes
Total: ~35 minutes
Servings: 4

Juicy shrimp + smoky sausage + crisp broccoli + sticky honey garlic sauce = an easy, flavorful one-pan dinner.