(High-Protein • Comfort Food • Viral USA Trend)
⏱ Time:
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
🍽 Servings:
2 bowls
🧾 Ingredients:
Roasted Sweet Potatoes:
-
2 medium sweet potatoes, cubed
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1 tsp olive oil
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½ tsp paprika
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¼ tsp salt
Beef:
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12 oz (340g) lean ground beef (93–96%)
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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Salt to taste
Creamy Base:
-
1 cup low-fat cottage cheese
Hot Honey Drizzle:
-
2 tbsp honey
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½ tsp chili flakes or hot sauce
Optional Toppings:
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Avocado slices
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Green onions
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Sesame seeds
👩🍳 Instructions:
-
Roast Sweet Potatoes
Preheat oven to 200°C (400°F). Toss potatoes with oil, paprika, and salt. Roast 18–20 minutes until golden and tender. -
Cook Beef
Heat skillet over medium. Brown beef with garlic powder, onion powder, salt, and pepper (6–8 minutes). Drain excess fat. -
Make Hot Honey
Warm honey slightly and stir in chili flakes or hot sauce. -
Assemble Bowls
Divide sweet potatoes, beef, and cottage cheese between bowls. Drizzle with hot honey and add toppings.
🌟 Pro Tips:
-
Crisp potatoes in air fryer at 190°C (375°F) for 12 minutes.
-
Swap beef with ground turkey or chicken.
-
Add spinach or arugula for volume.
📊 Nutrition (Per Bowl – Approx):
Calories: 470
Protein: 38g
Carbs: 40g
Fat: 18g
💡 Weight Watchers Points (Estimated):
-
Sweet potatoes: 4 points
-
Lean beef (6 oz): 5 points
-
Cottage cheese: 2 points
-
Olive oil + honey: 2 points
👉 Total: 13 WW Points per bowl
(Low-point version: skip honey + use 99% lean beef = 8 points)
❓Q/A Notes:
Q: Can I meal prep this?
Yes — store in containers up to 4 days (add honey fresh).
Q: Can I make it dairy-free?
Use dairy-free cottage-style yogurt.
Q: Can I use frozen sweet potatoes?
Yes — roast directly from frozen.
Q: Is this good for weight loss?
Yes — high protein, filling, balanced macros.
Q: Can I make it spicy?
Add chili crisp or sriracha.
