This recipe for Dutch Oven Lasagna comes from Joanna Gaines, of Fixer Upper fame. This hearty, comforting dish is perfect for a cozy family dinner or a special occasion. The layers of pasta, meat sauce, and cheese make for a satisfying and delicious meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 (28 oz) can of crushed tomatoes
- 1 (6 oz) can of tomato paste
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (15 oz) carton ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 9 lasagna noodles
- 4 cups shredded mozzarella cheese
Instructions
- In a large Dutch oven or heavy pot, cook the ground beef over medium-high heat until browned, about 5 minutes. Drain any excess fat.
- Cook onion and garlic in the pot until softened, about 3 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. In a simmer add sauce and let cook for 10 minutes.
- In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, and nutmeg.
- Spread 1 cup of the meat sauce in the bottom of the Dutch oven. Layer 3 lasagna noodles on top of the sauce, breaking them as necessary to fit. Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of shredded mozzarella cheese. Repeat the layers twice more, ending with a layer of meat sauce on top.
- Cover the Dutch oven with the lid and bake in a 350°F oven for 45 minutes. Remove the lid and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Conclusion
This Dutch Oven Lasagna recipe from Joanna Gaines is a comforting and delicious dish that is perfect for a family dinner or special occasion. With layers of pasta, meat sauce, and cheese, it’s sure to be a hit with everyone. The recipe is easy to follow and can be made ahead of time for convenience. Give it a try and enjoy!
FAQs
Is it possible to substitute grounded turkey with ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe if desired.
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna in advance and refrigerate it until ready to bake.
Joanna Gaines Dutch Oven Lasagna Recipe
This recipe for Dutch Oven Lasagna comes from Joanna Gaines, of Fixer Upper fame. This hearty, comforting dish is perfect for a cozy family dinner or a special occasion. The layers of pasta, meat sauce, and cheese make for a satisfying and delicious meal.
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 (28 oz) can of crushed tomatoes
- 1 (6 oz) can of tomato paste
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (15 oz) carton ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 9 lasagna noodles
- 4 cups shredded mozzarella cheese
-
In a large Dutch oven or heavy pot, cook the ground beef over medium-high heat until browned, about 5 minutes. Drain any excess fat.
-
Cook onion and garlic in the pot until softened, about 3 minutes.
-
Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. In a simmer add sauce and let cook for 10 minutes.
-
In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, and nutmeg.
-
Spread 1 cup of the meat sauce in the bottom of the Dutch oven. Layer 3 lasagna noodles on top of the sauce, breaking them as necessary to fit. Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of shredded mozzarella cheese. Repeat the layers twice more, ending with a layer of meat sauce on top.
-
Cover the Dutch oven with the lid and bake in a 350°F oven for 45 minutes. Remove the lid and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.
-
Let the lasagna cool for a few minutes before slicing and serving.