Introduction:
Indulge in the rich flavors of a classic Kentucky Butter Cake with this W-W-friendly recipe. This delicious cake is moist, buttery, and topped with a sweet glaze that will satisfy your dessert cravings without derailing your healthy eating goals. With simple ingredients and easy-to-follow instructions, you can enjoy a slice of this heavenly cake guilt-free. Let’s dive into the details and discover how to make this delightful treat.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup non-fat plain Greek yogurt
- 1/4 cup unsweetened applesauce
For the Glaze:
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or butter, and lightly dust with flour. Set aside.
2. Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the Greek yogurt and applesauce. Mix until just combined, being careful not to overmix.
3. Bake the Cake:
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly while you prepare the glaze.
4. Make the Glaze:
- In a small saucepan, combine the butter, water, and granulated sugar. Cook over medium heat until the butter is melted and the sugar is dissolved, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
5. Glaze the Cake:
- While the cake is still warm, poke holes all over the top using a skewer or fork.
- Slowly pour the warm glaze over the warm cake, allowing it to soak into the holes and spread evenly over the surface.
- Let the cake cool completely in the pan before slicing and serving.
Nutritional Information:
- Serving Size: 1 slice (1/12 of cake)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrates: 34g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 3g
Smart WW Points:
- Each slice of this W-W Kentucky Butter Cake is approximately 7 SmartPoints, making it a delightful treat to enjoy without guilt.
Conclusion: Treat yourself to the irresistible flavors of this W-W Kentucky Butter Cake. With its moist crumb and sweet glaze, this cake is sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent dessert is a must-try!
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