Kyle Richards Lasagna Recipe

This delicious dish is made with layers of pasta, meat sauce, and cheese, and is sure to be a hit with anyone who loves classic Italian comfort food. It’s a hearty and flavorful meal that is perfect for sharing with friends and family and is sure to be a hit at any dinner party or potluck.

Are you looking for a tasty new lasagna recipe to try, this one is sure to become a new favorite. So, if you want to impress your loved ones with a tasty and satisfying meal, give Kyle Richards’ Lasagna recipe a try.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 (6-ounce) can of tomato paste
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces of ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3 tablespoons grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large saucepan, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
3. Stir in the crushed tomatoes, tomato paste, water, sugar, basil, fennel seeds, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, stirring occasionally.
4. While the sauce is simmering, bring a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package instructions until they are tender but still firm. Drain the noodles and rinse them under cold water.
5. In a small bowl, mix together the ricotta cheese, egg, and salt.
6. To assemble the lasagna, spread a layer of the meat sauce on the bottom of the baking dish. Arrange 4 of the cooked lasagna noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles, and top it with a layer of mozzarella cheese slices. Repeat the layers once more, starting with the noodles and ending with the mozzarella cheese.
7. Sprinkle the Parmesan cheese over the top of the lasagna. Cover the dish with foil and bake it for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is hot and bubbly.
8. Let the lasagna cool for a few minutes before serving. Enjoy!

Conclusion

Kyle Richards’ Lasagna recipe is a delicious and hearty dish that is perfect for sharing with friends and family. With its layers of pasta, meat sauce, and cheese, it is a classic Italian comfort food that is sure to be a hit with anyone who loves traditional lasagna. Whether you’re a fan of Kyle Richards or just looking for a tasty new recipe to try, this one is sure to become a new favorite. Give it a try and impress your loved ones with this delicious meal.

FAQs

Can I use a different type of meat in this recipe?

Yes, you can use a different type of ground meat in this recipe if you prefer. Ground turkey, chicken, or pork would all be good options. You could also use a combination of different meats if you like.

Can I make this recipe vegetarian?

Yes, you can easily adapt this recipe to be vegetarian by omitting ground beef and using plant-based protein in its place. You could try using crumbled tofu, lentils, or chickpeas as a substitute.

Can I use fresh pasta sheets instead of dried lasagna noodles?

Yes, you can use fresh pasta sheets instead of dried lasagna noodles if you prefer. Just cook the fresh pasta sheets according to the package instructions and then use them in place of the dried noodles in the recipe. Keep in mind that fresh pasta sheets may cook more quickly than dried noodles, so you may need to adjust the baking time accordingly

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