Ingredients — 4 Burgers
Chicken Patties
- 1½ lb (680 g) ground chicken
- ½ cup crumbled feta cheese
- ¼ cup finely diced red onion
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp cumin
- 1 tbsp fresh lemon juice
- ½ cup breadcrumbs
- 1 egg
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Optional Tzatziki
- ½ cup Greek yogurt
- ¼ cucumber, finely grated and squeezed dry
- 1 tbsp fresh dill
- 1 small garlic clove, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Add ground chicken, feta, red onion, garlic, parsley, dill, oregano, paprika, cumin, and lemon juice to a large bowl.
- Add breadcrumbs, egg, olive oil, salt, and black pepper.
- Mix gently until everything is just combined. Don’t overmix.
- Divide the mixture into 4 equal portions and shape into thick patties.
- Refrigerate the patties for 15–20 minutes to help them hold their shape.
- Heat a lightly oiled skillet or grill over medium heat.
- Cook the patties for about 5–7 minutes per side, depending on thickness.
- Cook until the center reaches 165°F (74°C).
- For the tzatziki, mix Greek yogurt, cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper.
- Let the sauce chill for 10–15 minutes.
- Serve the chicken patties with tzatziki, cucumber, tomato, lettuce, or inside toasted burger buns.
Nut & Allergen Information
Peanuts/tree nuts: None required in this recipe.
Contains:
- Dairy: feta and Greek yogurt.
- Egg: egg in the patties.
- Wheat/gluten: breadcrumbs and regular burger buns.
- Possible mustard/soy: check packaged breadcrumbs, buns, and sauces.
For allergies, check ingredient labels for cross-contact warnings.
Approximate Nutrition
Per chicken patty, without bun or tzatziki:
- Calories: ~330–370 kcal
- Protein: ~32–36 g
- Carbohydrates: ~10–14 g
- Fat: ~17–20 g
- Fiber: ~1 g
Values vary depending on the ground chicken and feta used.
Q&A
Q: Can I make these without feta?
Yes. You can omit it, although the burgers will have less Greek-style flavor.
Q: Can I bake them?
Yes. Bake at 400°F (200°C) for approximately 18–22 minutes, until the center reaches 165°F (74°C).
Q: Can I air-fry them?
Yes. Air fry at 375°F (190°C) for about 12–16 minutes, turning halfway through.
Q: Can I freeze them?
Yes. Shape the uncooked patties, separate them with parchment, and freeze. Thaw safely in the refrigerator before cooking.
Q: What should I serve with them?
Greek salad, cucumber-tomato salad, roasted potatoes, or a side of tzatziki work well.