Mediterranean snack plate

By admin March 1, 2025

5 Points

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Cucumber

2 Tbsp, finely grated (squeezed dry)

Garlic powder

⅛ tsp

Dried dill weed

2 pinch(es)

Kosher salt

2 pinch(es)

Black pepper

2 pinch(es)

Romaine lettuce

1½ cup(s), shredded, or roughly chopped

Cucumber

¼ cup(s), sliced into thin half-moons

Grape tomatoes

¼ cup(s), halved

Low fat red wine vinaigrette salad dressing

2 Tbsp

Olives

8 olive(s), large

Hard boiled egg

2 large egg(s), halved

Whole wheat pita chips

1 oz

In a small bowl, stir together the yogurt, shredded cucumber, garlic powder, and 2 pinches each dill, salt, and black pepper.
In a medium bowl, combine the lettuce, sliced cucumber, tomatoes, and vinaigrette; toss gently to coat. Arrange the salad, yogurt sauce, olives, eggs, and pita chips on a large plate; sprinkle the eggs with an optional garnish of dill, salt, and black pepper.
Makes 1 serving.