Mini Apple Muffins

Mini apple muffins sound delicious! Here’s a simple recipe you can try:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped (about 1 cup)
• 1/4 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.

3. In a separate bowl, beat the egg, then add the melted butter, milk, and vanilla extract. Stir until combined.

4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.

5. Add the chopped apple and, if desired, walnuts or raisins. Stir them in until evenly distributed.

6. Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.

7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Each mini apple muffin would be about 2 WW points without the optional add-ins. With walnuts, it would be about 2.21 WW points per muffin, and with raisins, it would be about 2.17 WW points per muffin.