A One-Pan Roasted Veggie & Potato Traybake is a simple, healthy meal where everything cooks together on one sheet pan. It’s packed with roasted potatoes, colorful vegetables, and herbs, making it perfect for an easy dinner or meal prep.
🧾 Ingredients
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3 cups baby potatoes, halved
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1 bell pepper, chopped
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1 zucchini, sliced
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1 cup broccoli florets
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1 red onion, sliced
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp paprika
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Salt & black pepper to taste
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Optional: grated Parmesan or feta
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 400°F (200°C).
2️⃣ Prepare Vegetables
Place potatoes, bell pepper, zucchini, broccoli, and onion on a large baking tray.
3️⃣ Season
Drizzle olive oil over the vegetables and sprinkle garlic powder, Italian seasoning, paprika, salt, and pepper. Toss well.
4️⃣ Roast
Spread everything in a single layer and roast 25–30 minutes, stirring halfway through.
5️⃣ Finish
Top with Parmesan or feta if desired and serve warm.
⏱️ Time
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Prep: 10 minutes
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Cook: 30 minutes
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Total: ~40 minutes
📊 Nutrition (Approx.)
Per serving:
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Calories: ~190
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Carbs: 28g
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Protein: 5g
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Fat: 7g
⭐ WW Points: ≈4–5 WW Points per serving
💡 Tips
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Add chicken sausage or tofu for protein.
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Use sweet potatoes instead of regular potatoes for variation.
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Sprinkle lemon juice or balsamic glaze after roasting for extra flavor.