Prego Lasagna Recipe with Cottage Cheese

Lasagna is a classic Italian dish that is loved by many for its comforting layers of pasta, meat, cheese, and sauce. This recipe puts a twist on the traditional lasagna by using cottage cheese instead of ricotta, giving it a creamy and tangy flavor that will have your taste buds dancing. The dish is perfect for a comforting family dinner or a special occasion and is sure to be a crowd-pleaser.

Ingredients

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 (26 oz) jar of marinara sauce
• 1 (15 oz) container of cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F.
2. Follow the package instructions to cook the lasagna noodles until al dente. Drain and set aside.
3. Over medium heat, use a large skillet to cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
4. Stir in the marinara sauce and season with salt and pepper.
5. In a separate bowl, mix together the cottage cheese, 1 cup of mozzarella cheese, and 1/4 cup of parmesan cheese.
6. Spread a thin layer of the beef mixture on the bottom of a 9×13-inch baking dish.
7. Arrange a layer of cooked lasagna noodles on top of the beef mixture.
8. On top of the noodles spread a layer of the cottage cheese mixture.
9. Repeat the layering process until all ingredients are used up, ending with a layer of beef mixture on top.
10. Now on the top sprinkle the remaining mozzarella cheese and parmesan cheese.
11. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
12. Let the lasagna cool for 10-15 minutes before slicing and serving.

Tips

• Be sure to cook the lasagna noodles al dente. If they are overcooked, they will become mushy and will not hold their shape when layered in the dish.
• When layering the ingredients, be sure to spread them out evenly to ensure that every bite has the perfect balance of flavors and textures.
• If you prefer your lasagna to have a crispy top, remove the foil during the last 10-15 minutes of baking.
• To reduce the fat and calories, you can use ground turkey or chicken instead of beef.
• If you want to add extra veggies to your recipe, you can add sautéed spinach, mushrooms, or zucchini to the beef mixture.

Conclusion

This lasagna recipe is a delicious and comforting dish that is perfect for a family dinner or special occasion. The cottage cheese adds a creamy and tangy twist to the traditional lasagna recipe, making it a unique and satisfying dish. It is easy to make, versatile, and can be made ahead of time for convenience. Enjoy!

FAQs

Is it good to use a different type of cheese instead of cottage cheese?

You can replace ricotta cheese with cottage cheese if you prefer.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna and store it in the refrigerator for up to 24 hours before baking.