Pumpkin Bread with maple icing
Ingredients
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1/2 C unsalted sweet cream butter, softened
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1 C light brown sugar, packed
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1 C pumpkin puree
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2 large eggs
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1 1/2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground cloves
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1 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 1/2 C flour
Maple Glaze
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1 1/2 C powder sugar
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1 tsp maple syrup
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1 tsp ground cinnamon
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1/4 C whole milk
Instructions
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Preheat oven to 350 degrees and spray a baking loaf pan with cookie spray and set aside
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Combine all the bread ingredients into a standing mixer until combined
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Pour batter into the loaf pan and bake in the oven for 55-65 minutes or until a tooth pick comes clean out of the center
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Allow the loaf to cool for 30 minutes before removing from the pan and placing onto a wire rack. Make sure the wire rack is sitting over a larger cookie sheet
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In a large mixing bowl, mix together the powdered sugar, maple syrup, cinnamon, and milk until combined
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Pour the glaze onto the bread and allow it to drip onto the cookie sheet
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Allow the glaze to set for an hour before enjoying!