Crispy on the outside, tender inside—these layered potato stacks are roasted in a muffin tin with garlic, butter, and Parmesan for an elegant (but easy!) side dish.
📑 Table of Contents
- Overview
- Ingredients
- Step-by-Step Instructions
- Variations
- Pro Tips
- Storage & Reheating
- Nutrition Info
- FAQs
🥗 1. Overview
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Total Time: ~1 hour 10 minutes
- Servings: 6–8 stacks
- Difficulty: Easy
🛒 2. Ingredients
- 4 medium potatoes (Yukon Gold or Russet)
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary (optional)
👩🍳 3. Step-by-Step Instructions
Step 1: Preheat
- Preheat oven to 190°C (375°F)
- Grease a muffin tin well
Step 2: Slice Potatoes
- Thinly slice potatoes (use a mandoline if possible)
👉 Thin slices = better layering & crispiness
Step 3: Season
- In a bowl, mix:
- Melted butter
- Olive oil
- Garlic
- Salt, pepper, herbs
- Toss potato slices in mixture
Step 4: Assemble Stacks
- Layer potato slices into muffin cups
- Sprinkle Parmesan between layers and on top
Step 5: Bake
- Cover loosely with foil
- Bake for 30 minutes
- Remove foil and bake another 15–25 minutes until golden and crispy
Step 6: Cool & Serve
- Let sit for 5–10 minutes
- Carefully remove and serve
🔄 4. Variations
- Cheesy Deluxe: Add mozzarella or cheddar 🧀
- Spicy: Add chili flakes 🌶️
- Herb Lovers: Use fresh rosemary or parsley
- Creamy: Add a splash of cream before baking
🌟 5. Pro Tips
- Slice evenly for uniform cooking
- Press stacks down gently while layering
- Use non-stick or well-greased pan
- Broil for 2–3 minutes at end for extra crisp
🧊 6. Storage & Reheating
- Refrigerate up to 3 days
- Reheat in oven or air fryer for crispiness
- Avoid microwave (makes them soft)
🥗 7. Nutrition Info (Approx. per stack)
- Calories: 120–160
- Carbs: 15–18g
- Fat: 6–8g
- Protein: 3–5g
❓ 8. FAQs
Can I make ahead?
Yes 👍 Assemble and refrigerate, then bake when ready.
Why are my stacks sticking?
Pan wasn’t greased enough—use butter or non-stick spray.
Can I use sweet potatoes?
Yes! Slightly softer but delicious 🍠
How thin should slices be?
About 2–3 mm (very thin).