This Salisbury Steak with Mushroom Gravy is a classic comfort food featuring juicy, seasoned beef patties smothered in a rich, savory mushroom and onion gravy. It’s a hearty, family-friendly meal that’s perfect for weeknight dinners or Sunday suppers.

⏱️ Recipe Information

🛒 Ingredients

For the Salisbury Steaks

• 1½ lbs (680g) lean ground beef (85–90% lean)
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely diced onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the Mushroom Gravy

• 2 tablespoons butter
• 8 oz (225g) mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• Salt and black pepper, to taste

Garnish

• Fresh parsley, chopped
• Cracked black pepper

👩‍🍳 Instructions

Step 1: Make the Beef Patties

In a large bowl, combine:

• Ground beef
• Breadcrumbs
• Egg
• Onion
• Garlic
• Worcestershire sauce
• Ketchup
• Dijon mustard
• Dried parsley
• Onion powder
• Garlic powder
• Salt
• Pepper

Mix gently until just combined.

Shape into 4 oval patties, about ¾-inch thick.

Step 2: Brown the Steaks

1. Heat the olive oil in a large skillet over medium-high heat.
2. Cook the patties for 4–5 minutes per side until nicely browned.
3. Transfer them to a plate (they do not need to be fully cooked at this stage).

Step 3: Prepare the Mushroom Gravy

1. In the same skillet, melt the butter.
2. Add the mushrooms and onions. Cook for 6–8 minutes until softened and lightly browned.
3. Stir in the garlic and cook for 30 seconds.
4. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
5. Slowly whisk in the beef broth.
6. Add Worcestershire sauce, Dijon mustard, and thyme.
7. Simmer for 3–5 minutes until the gravy thickens.

Step 4: Finish Cooking

Return the patties to the skillet.

Spoon the gravy over the steaks.

Cover and simmer for 10–12 minutes, or until the patties reach an internal temperature of 160°F (71°C).

Step 5: Serve

Garnish with fresh parsley and cracked black pepper.

Serve hot with your favorite side dishes.

💡 Tips for Success

• Don’t overmix the beef mixture to keep the patties tender.
• Brown the patties well for maximum flavor.
• Use fresh mushrooms such as cremini or white button mushrooms.
• If the gravy becomes too thick, add a splash of beef broth.
• Let the patties rest for a few minutes before serving.

🌿 Variations

Cheesy Salisbury Steak

Top each steak with Swiss or provolone cheese during the last 2 minutes of cooking.

Low-Carb Version

Replace the breadcrumbs with crushed pork rinds or almond flour.

Serve with cauliflower mash instead of potatoes.

Creamy Mushroom Gravy

Stir ¼ cup heavy cream into the gravy just before serving.

Bacon Mushroom

Cook chopped bacon first and use the bacon fat to sauté the mushrooms and onions.

Turkey Salisbury Steak

Replace the ground beef with lean ground turkey for a lighter version.

🍽️ Serving Suggestions

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed green beans
• Roasted broccoli
• Garlic bread
• Buttered peas
• Rice
• Roasted carrots

🥡 Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze the cooked steaks and gravy for up to 3 months.

Reheating

• Stovetop: Reheat gently over medium-low heat with a splash of beef broth.
• Microwave: Heat in 1-minute intervals until warmed through.
• Oven: Cover and bake at 325°F (163°C) for 20 minutes.

🥣 Nutrition (Per Serving)

Nutrition values are approximate and may vary depending on the exact ingredients used.

🧀 Weight Watchers (Estimated)

Estimated points may vary depending on the leanness of the beef and the brands of ingredients used.

❓ Frequently Asked Questions

What is the difference between Salisbury steak and hamburger steak?

Salisbury steak is typically made with seasoned ground beef mixed with breadcrumbs, egg, and flavorings, then served with a rich mushroom or onion gravy. Hamburger steak is usually more simply seasoned and may be served with different sauces.

Can I make this recipe ahead of time?

Yes! Prepare the patties and gravy up to 24 hours in advance. Store them separately in the refrigerator and cook or reheat when ready to serve.

Can I use ground turkey or chicken?

Absolutely. Ground turkey or chicken works well, though the flavor will be milder. Adding a little olive oil to the mixture helps keep the patties moist.

How do I keep the patties from falling apart?

Use the egg and breadcrumbs as binders, mix gently, and chill the formed patties for 15–20 minutes before cooking if they feel soft.

Can I make this gluten-free?

Yes. Substitute gluten-free breadcrumbs and use a gluten-free flour blend or cornstarch to thicken the gravy. Ensure your Worcestershire sauce is also gluten-free if needed.