Seafood Lasagna with Bechamel Sauce

Seafood lasagna is a delicious and elegant dish that combines the flavors of fresh seafood with a rich and creamy bechamel sauce.

This recipe is perfect for seafood lovers and those looking for a special occasion or a cozy dinner at home. The dish is made with a mix of seafood including shrimp, scallops, and crabmeat, layered with lasagna noodles and bechamel sauce and then topped with grated parmesan cheese and parsley. This dish is a great way to elevate your dinner game and impress your guests.

Ingredients

1 lb lasagna noodles
1 lb seafood mix (shrimp, scallops, and crabmeat)
2 cloves of garlic, minced
2 cups bechamel sauce
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
For cooking lasagna noodles take a look at the package instructions. Drain and set aside.
In a large skillet, sauté the garlic and seafood over medium heat until the seafood is cooked through.
In a separate pan, prepare the bechamel sauce.
In a 9×13 inch baking dish, layer the cooked lasagna noodles, seafood mixture, bechamel sauce, Parmesan cheese, and parsley. Repeat the process of layering.
Bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
Serve after cooling for some time.

Conclusion

Seafood lasagna with bechamel sauce is a decadent and delicious dish that will impress your guests. The combination of fresh seafood, creamy bechamel sauce, and crispy Parmesan cheese makes for a perfect main course. It is perfect for a special occasion or a cozy dinner at home.

FAQs

Can I use other types of seafood?

Yes, you can use any type of seafood that you prefer.

Can I use store-bought bechamel sauce?

Yes, you can use store-bought bechamel sauce if you prefer.

What is a life span of the dish in the fridge?

This dish will last in the fridge for up to 3 days if stored properly.