A simple, refreshing tomato salad made with juicy ripe tomatoes, salt, black pepper, and optional herbs. It takes just a few minutes to prepare and makes a delicious side dish for lunch or dinner.
Prep Time: 5 minutes Cook Time: None Servings: 2
Ingredients
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3 medium ripe tomatoes
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¼ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper
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½ teaspoon garlic powder (optional)
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½ teaspoon dried oregano or Italian seasoning (optional)
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1 teaspoon olive oil (optional)
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Fresh parsley or basil for garnish (optional)
Instructions
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Wash the tomatoes: Rinse the tomatoes thoroughly under running water and pat dry.
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Slice the tomatoes: Cut them into even, round slices about ¼ inch thick.
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Arrange on a plate: Place the tomato slices in a single layer or slightly overlapping on a serving plate.
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Add seasoning: Sprinkle evenly with salt and freshly ground black pepper. Add garlic powder or dried herbs if desired.
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Add olive oil: Drizzle lightly with olive oil for extra flavor, if using.
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Garnish and serve: Finish with fresh parsley or basil and serve immediately for the freshest taste.
Tips for the best flavor
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Use ripe, firm tomatoes for the best balance of sweetness and acidity.
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Add salt just before serving to prevent the tomatoes from releasing too much liquid.
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For a Mediterranean twist, add a little lemon juice and crumbled feta cheese.
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Serve alongside grilled chicken, eggs, sandwiches, or toasted bread.
Enjoy your fresh, juicy sliced tomatoes with salt and pepper!