Slow Cooker 3-Ingredient Cola Roast Beef

An ultra-easy, sweet-savory roast that turns melt-in-your-mouth tender with almost no prep.

🛒 Ingredients (Serves 4–6)

• 1.2–1.5 kg (2.5–3 lb) beef chuck roast
• 1 can (330–355 ml) cola (regular, not diet)
• 1 packet onion soup mix

👩‍🍳 Instructions

1. Prep (optional but recommended)
   • Season roast lightly with salt & pepper
   • Sear in a hot pan for 2–3 minutes per side for deeper flavor
2. Add to slow cooker
   • Place roast in the slow cooker
   • Sprinkle onion soup mix evenly over the top
3. Pour cola
   • Add the cola around the roast
4. Cook low & slow
   • LOW: 8–9 hours
   • HIGH: 4–5 hours
     Until fork-tender and easy to shred
5. Serve
   • Slice or shred beef
   • Spoon the rich gravy over the top

🍽️ Serving Ideas

• Over mashed potatoes or rice
• In sandwiches or sliders
• With roasted vegetables or a fresh salad

🧮 WW Points Estimate

• ~5–7 points per serving (mostly from the beef)

🔄 Ways to Lighten It Up

• Trim visible fat from the roast
• Use a leaner cut (like round roast)
• Skim fat from the cooking liquid before serving

❓ FAQs

Can I use diet cola?

Not recommended—the flavor and caramelization won’t be the same.

Will it taste like soda?

No 👍 It turns into a rich, slightly sweet gravy.

Can I add vegetables?

Yes! Add carrots, potatoes, or onions in the slow cooker.

Can I thicken the sauce?

• Mix 1 tbsp cornstarch + 2 tbsp water
• Stir in and cook 10–15 minutes more

💡 Tips

• Don’t skip the long cook time—this cut needs it
• Let meat rest 5–10 minutes before slicing
• Add a splash of Worcestershire sauce for extra depth