Ingredients
For the beef stew
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Instructions
Step 1: Prepare the ingredients
Cut the beef into evenly sized cubes. Peel and cube the potatoes, slice the carrots, dice the onion, and mince the garlic.
Step 2: Brown the beef
Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches for about 2–3 minutes per side. Avoid overcrowding the pan for better browning.
Step 3: Fill the slow cooker
Add the potatoes, carrots, and onion to the slow cooker. Arrange the browned beef on top and add the minced garlic.
Step 4: Add the broth and seasonings
Whisk together the beef broth, Worcestershire sauce, tomato paste, salt, pepper, thyme, and rosemary. Pour the mixture over the beef and vegetables.
Step 5: Slow cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the vegetables are cooked through. Keep the lid closed as much as possible.
Step 6: Thicken and serve
If you want a thicker stew, stir the cornstarch slurry into the hot liquid during the final 15–20 minutes of cooking, with the cooker on HIGH. Taste and adjust the seasoning before serving.
Nutrition information
Estimated per serving, assuming 6 servings. Actual nutrition varies with the beef cut, broth, and portion size.
Calories
400–500 kcal
Protein
30–38 g
Total fat
15–22 g
Carbohydrates
25–35 g
Fiber
4–6 g
Sugar
4–7 g
Sodium
600–900 mg
Serving suggestions
Crusty bread
Fresh green salad
Dinner rolls
Fresh parsley garnish
Tips and FAQs
Can I skip browning the beef? Yes. You can add the beef directly to the slow cooker, but browning develops a deeper, richer flavor.
How do I prevent mushy vegetables? Cut potatoes and carrots into large, even pieces and avoid cooking longer than necessary.
Can I make it ahead? Yes. Refrigerate cooked stew promptly in shallow containers and reheat thoroughly before serving.
How should leftovers be stored? Refrigerate within 2 hours and use within 3–4 days, or freeze for 2–3 months for best quality.
Food safety: Beef stew should reach a safe temperature throughout; for this cut, cooking until the beef is fork-tender gives the best texture.
Enjoy this cozy, homemade beef stew with tender meat, hearty vegetables, and delicious gravy!