Slow Cooker Beef Tips and Rich Brown Gravy

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 6–8 hours on LOW

• Total Time: Approximately 8 hours

• Servings: 6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Cut beef chuck roast or stew meat into bite-sized cubes.

2. Trim away excessive fat.

3. Pat the beef dry with paper towels.

4. Season with black pepper, paprika, onion powder, and a little salt.

5. Toss everything together until the beef is evenly seasoned.

Step 2: Brown the Beef (Optional but Recommended)

1. Heat olive oil in a large skillet over medium-high heat.

2. Add beef cubes in batches.

3. Brown each side for approximately 2–3 minutes.

4. Avoid overcrowding the pan.

5. Transfer browned beef into the slow cooker.

Browning gives the beef a deeper, richer flavor.

Step 3: Add the Onions and Garlic

1. Slice one large yellow onion.

2. Spread the onion slices over the beef.

3. Add minced garlic.

4. Stir gently to distribute the ingredients.

Step 4: Prepare the Brown Gravy

1. Pour beef broth into a mixing bowl.

2. Add both packets of brown gravy mix.

3. Whisk until completely dissolved.

4. Add Worcestershire sauce and soy sauce.

5. Stir well until combined.

Step 5: Assemble the Crockpot

1. Pour the gravy mixture over the beef and onions.

2. Stir gently to coat all the beef pieces.

3. Cover the slow cooker with its lid.

4. Make sure the beef is mostly surrounded by liquid.

Step 6: Slow Cook Until Tender

1. Set the slow cooker to LOW for 6–8 hours.

2. Alternatively, cook on HIGH for approximately 3–4 hours.

3. Keep the lid closed during cooking as much as possible.

4. Check that the beef becomes fork-tender.

5. Stir gently before serving.

Cooking time depends on the size and cut of beef.

Step 7: Thicken the Gravy

1. Mix 1–2 tablespoons of cornstarch with 2 tablespoons of cold water.

2. Stir until smooth.

3. Pour the mixture into the slow cooker.

4. Stir gently.

5. Cover and cook on HIGH for another 10–15 minutes until the gravy thickens.

Step 8: Serve and Enjoy

1. Spoon the tender beef tips onto a serving plate.

2. Pour plenty of rich brown gravy over the beef.

3. Garnish with fresh chopped parsley if desired.

4. Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition Information

Estimated values per serving, based on 6 servings, excluding mashed potatoes.

Nut Information (Q/S)

Q/S = Quantity per Serving

Additional nutritional notes:

• High in protein from beef.

• Provides iron, zinc, and vitamin B12.

• Contains no intentionally added nuts.

• Check gravy mix and broth labels for possible allergen cross-contact.

• Soy sauce may contain soy and wheat.

Best Side Dishes

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 3 months.

• Reheating: Warm gently on the stovetop or microwave until steaming hot.

• Extra Gravy: Add a splash of beef broth if the gravy becomes too thick.

Helpful Cooking Tips

1. Chuck roast is an excellent choice because it becomes tender during slow cooking.

2. Brown the beef first for deeper flavor.

3. Use low-sodium beef broth if you want to control the salt.

4. Whisk gravy powder thoroughly to avoid lumps.

5. Don’t add too much liquid because the beef releases juices while cooking.

6. Add mushrooms for extra savory flavor.

7. Always check tenderness before serving.

Final Result

Beautifully tender beef tips coated in thick, glossy brown gravy with soft caramelized onions and rich garlic flavor.

Serve over buttery mashed potatoes for a hearty, satisfying homemade dinner!

A simple crockpot meal that tastes like it has been cooking in grandma’s kitchen all day!