Ingredients — 6 Servings
Main Ingredients
- 2 lb (900 g) beef stew meat, cut into bite-size pieces
- 1½ lb (680 g) baby yellow potatoes, halved
- 1 medium yellow onion, diced
- 5–6 cloves garlic, minced
- 2 cups beef broth
- 4 tbsp unsalted butter
- 1 packet Ranch seasoning mix
- 1 tsp dried parsley
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt, or to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 3 tbsp cold water
- Fresh parsley, chopped, for garnish
Instructions
- Season the beef: Pat the beef dry and season with black pepper, paprika, and a little salt.
- Add vegetables: Place the baby potatoes, diced onion, and garlic in the bottom of a slow cooker.
- Add beef: Place the seasoned beef pieces over the potatoes and onions.
- Add seasonings: Sprinkle Ranch seasoning, Italian seasoning, and dried parsley over everything.
- Add liquids: Pour in the beef broth and Worcestershire sauce.
- Add butter: Place the butter pieces on top.
-
Slow cook:
- LOW: 6–8 hours
- HIGH: 3–4 hours
Cook until the beef is tender and the potatoes are fork-tender.
- Thicken the gravy: Mix the cornstarch with cold water until smooth. Stir it into the slow cooker and cook on HIGH for another 10–15 minutes, until the gravy thickens.
- Garnish: Sprinkle with fresh chopped parsley and serve hot.
Serving Suggestions
Serve with:
- Green salad
- Steamed broccoli
- Green beans
- Crusty bread
Nut & Allergen Information
Peanuts/Tree Nuts: No nuts are required in this recipe.
However, always check the labels of packaged Ranch seasoning, beef broth, and Worcestershire sauce because ingredients vary by brand.
Potential allergens:
- Dairy: butter
- Gluten/Wheat: may be present in some seasoning, broth, or Worcestershire brands
- Soy: may be present in some packaged sauces or seasonings
Approximate Nutrition Per Serving
- Calories: 450–500 kcal
- Protein: 35–40 g
- Carbohydrates: 35–40 g
- Fat: 20–25 g
- Fiber: 4–5 g
- Sodium: 800–1,100 mg
Nutrition varies depending on the brands and exact quantities used.
Recipe Q&A
Q: Do I have to sear the beef first?
A: No. You can add it directly to the slow cooker. Searing it first can add extra flavor.
Q: Can I use whole baby potatoes?
A: Yes, if they are very small. Larger baby potatoes should be halved.
Q: How do I know when the beef is done?
A: It should be very tender and easy to break apart with a fork.
Q: Can I make this without Ranch seasoning?
A: Yes. Use garlic powder, onion powder, parsley, and additional Italian herbs instead.
Q: Can I make it ahead of time?
A: Yes. Refrigerate leftovers in a covered container for 3–4 days.
Q: Can I freeze it?
A: Yes. Freeze in an airtight container for about 2–3 months.