Preparation Time
-
Prep time: 15 minutes
-
Cook time: 4–5 hours on HIGH or 7–8 hours on LOW
-
Biscuit cooking time: 1–2 hours
-
Total time: Approximately 5–8 hours
-
Servings: 6–8 people
Ingredients
For the chicken mixture:
-
2–3 cups cooked, shredded chicken
-
4 cups chicken broth
-
1 can (10.5 oz) cream of chicken soup
-
1 cup diced carrots
-
1 cup diced celery
-
½ cup diced onion
-
1 cup frozen peas
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon dried thyme
-
½ teaspoon black pepper
-
½ teaspoon salt (adjust to taste)
-
½ teaspoon dried parsley
For the dumplings:
– 1 can refrigerated biscuit dough (8 biscuits)
Instructions
Step 1: Prepare the vegetables
Wash and chop the carrots, celery, and onion into small, even pieces. Measure the frozen peas and set everything aside.
Step 2: Add ingredients to the slow cooker
Place the shredded chicken into the crockpot. Add the carrots, celery, onion, and peas.
Step 3: Make the creamy broth
Add the cream of chicken soup and pour in the chicken broth. Sprinkle in garlic powder, onion powder, thyme, parsley, salt, and black pepper.
Stir gently until the ingredients are evenly combined.
Step 4: Slow cook
Cover the crockpot with its lid.
-
LOW: Cook for 7–8 hours.
-
HIGH: Cook for 4–5 hours.
Cook until the vegetables are tender and the mixture is hot throughout.
Step 5: Prepare the biscuits
Open the refrigerated biscuit dough. Cut each biscuit into 4 smaller pieces.
Step 6: Add the dumplings
About 1–2 hours before serving, place the biscuit pieces evenly over the hot chicken mixture. Gently press them into the liquid so they can cook.
Cover and cook on HIGH for approximately 1–2 hours, until the biscuit pieces are fluffy and cooked through. Cooking time can vary depending on your slow cooker.
Step 7: Final touch
Carefully stir around the dumplings without breaking them. Check that the centers are fully cooked. Taste and adjust salt and pepper if needed.
Step 8: Serve and enjoy!
Spoon the creamy chicken mixture and fluffy dumplings into bowls. Garnish with fresh parsley if desired.
Enjoy this warm, comforting homemade meal!
Nutritional Information
Estimated values per serving, based on 8 servings.
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 25 g |
| Carbohydrates | 37 g |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 950 mg |
Quick Nutrition Info (Q/S)
-
High in protein from chicken.
-
Provides fiber and vitamins from vegetables.
-
Contains carbohydrates from biscuit dumplings.
-
Contains calcium and some iron.
-
Sodium may be high depending on the broth and canned soup used.
Tips for the Best Chicken and Dumplings
-
Use rotisserie chicken to save preparation time.
-
Cut biscuits into small, even pieces for more consistent cooking.
-
Avoid lifting the slow cooker lid frequently.
-
Use low-sodium chicken broth if you prefer less salt.
-
Add a little extra black pepper and parsley for more flavor.
-
Make sure the biscuit centers are completely cooked before serving.
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat thoroughly. The dumplings may become softer as they absorb the broth.
Allergen Information: Contains wheat/gluten and dairy (depending on the biscuit dough and soup brands). Check product labels for possible soy and other allergens. This recipe is not guaranteed nut-free unless all packaged ingredients are verified.
Enjoy your creamy, hearty Slow Cooker Chicken and Dumplings! 🍲