Slow Cooker Chicken and Gravy with Potatoes & Carrots
This comforting Slow Cooker Chicken and Gravy is an easy, hearty family dinner made with tender chicken, soft potatoes, sweet carrots, onions, and rich homemade-style brown gravy. Everything cooks together in the Crock-Pot until the chicken is juicy, the vegetables are tender, and the gravy is full of delicious savory flavor.
Perfect for busy weeknights, Sunday dinners, and cozy family meals!
Preparation Information
– Prep time: 15 minutes
– Cooking time: 4–5 hours on LOW or 2½–3½ hours on HIGH
– Total time: Approximately 4½–5 hours
– Servings: 4–6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
For the Chicken and Vegetables
– 2 lbs (900 g) boneless, skinless chicken thighs or breasts
– 4 medium potatoes, peeled and cut into chunks
– 3 large carrots, peeled and sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
For the Gravy
– 1 can (10.5 oz / 298 g) condensed chicken gravy
– 1 cup chicken broth
– 1 packet brown gravy mix (optional, for extra flavor)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon dried parsley
– ½ teaspoon dried thyme
– ½ teaspoon black pepper
– ½ teaspoon paprika
– Salt to taste
Optional Ingredients
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Remove chicken from its packaging.
2. Pat the chicken dry with paper towels.
3. Trim away excess fat.
4. Season both sides with black pepper, paprika, garlic powder, and a little salt.
5. Set aside while preparing the vegetables.
Step 2: Prepare the Vegetables
1. Peel the potatoes and cut them into medium-sized chunks.
2. Wash and peel the carrots.
3. Slice carrots into thick rounds.
4. Chop the onion.
5. Mince the garlic.
Keep the potato pieces relatively large so they hold their shape during slow cooking.
Step 3: Make the Gravy Mixture
In a mixing bowl, combine:
– Condensed chicken gravy
– Chicken broth
– Brown gravy mix, if using
– Garlic powder
– Onion powder
– Dried parsley
– Dried thyme
– Black pepper
– Worcestershire sauce, if desired
Whisk everything together until smooth.
Step 4: Layer the Slow Cooker
1. Lightly grease the inside of the slow cooker.
2. Add chopped onions and garlic.
3. Arrange potatoes over the onions.
4. Add sliced carrots.
5. Place seasoned chicken pieces on top of the vegetables.
6. Pour the gravy mixture evenly over everything.
7. Add small pieces of butter on top if desired.
Step 5: Slow Cook
Cover with the lid and cook:
– LOW: 4–5 hours.
– HIGH: 2½–3½ hours.
Cooking times depend on your slow cooker and the size of the chicken pieces.
The chicken should reach an internal temperature of 165°F (74°C). Potatoes and carrots should be fork-tender.
Step 6: Check the Gravy
1. Carefully remove the lid.
2. Gently stir the gravy around the chicken and vegetables.
3. Taste and adjust the seasoning.
4. If the gravy is too thin, mix cornstarch with cold water.
5. Stir the slurry into the gravy.
6. Cover and cook on HIGH for another 10–15 minutes until thickened.
Step 7: Finish and Serve
1. Carefully lift the chicken pieces from the slow cooker.
2. Arrange them in a large serving bowl.
3. Add the tender potatoes and carrots.
4. Spoon plenty of rich brown gravy over everything.
5. Garnish with fresh parsley.
6. Serve hot and enjoy!
Helpful Tips for the Best Results
– Chicken thighs stay especially juicy during slow cooking.
– Cut potatoes into similar-sized pieces for even cooking.
– Place root vegetables underneath the chicken.
– Use low-sodium chicken broth to control saltiness.
– Avoid adding too much liquid because vegetables release moisture.
– For extra-rich gravy, add a tablespoon of butter.
– Do not overcook chicken breasts, as they can become dry.
Nutritional Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 390 kcal
Protein 34 g
Carbohydrates 35 g
Total Fat 12 g
Saturated Fat 3 g
Fiber 5 g
Sugar 6 g
Sodium 780 mg
Cholesterol 105 mg
Nut Information (Q/S)
No Nuts Added
Nut type Quantity
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Hazelnuts 0 g
Brazil nuts 0 g
Nut information: This recipe contains no intentionally added nuts. Check packaged gravy, seasoning mixes, and chicken broth labels for allergen warnings and possible cross-contamination.
Other allergen information:
– May contain wheat or gluten depending on the gravy and seasoning brands.
– Check all packaged ingredients before serving anyone with food allergies.
What to Serve With Chicken and Gravy
This delicious meal pairs beautifully with:
1. Steamed green beans.
2. Buttered dinner rolls.
3. Fresh garden salad.
4. Roasted broccoli.
5. Corn on the cob.
6. Garlic bread.
7. Steamed peas.
Storage Instructions
– Refrigerator: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze for up to 2–3 months.
– Reheating: Warm gently in a saucepan or microwave until heated throughout.
– Extra gravy: Add a splash of chicken broth if the gravy becomes too thick.
Final Result
Enjoy tender, flavorful chicken served with buttery potatoes, sweet carrots, soft onions, and thick, savory brown gravy.
This Slow Cooker Chicken and Gravy is the ultimate comfort food: simple ingredients, minimal preparation, and a delicious homemade dinner the whole family will love!