Slow Cooker Creamy Cheesy Potato & Corn Chowder

Preparation & Cooking Time

• Preparation time: 15 minutes

• Cooking time: 6–7 hours on LOW or 3–4 hours on HIGH

• Final preparation: 10 minutes

• Total time: Approximately 7 hours

• Servings: 6–8

• Difficulty: Easy

Ingredients

Main ingredients

• 2 lbs (900 g) potatoes, peeled and diced

• 2 cans (15 oz each) sweet corn, drained

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 4 tablespoons butter

• 4 oz (115 g) cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 cup heavy cream or whole milk

Seasonings

• 1 teaspoon salt, or to taste

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon dried parsley

Optional toppings

• Extra shredded cheddar cheese

• Chopped fresh parsley

• Crispy bacon bits

• Green onions

• A little extra black pepper

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes.

2. Cut them into small, evenly sized cubes.

3. Rinse under cold water.

4. Drain thoroughly.

5. Set aside.

Cutting the potatoes into similar sizes helps them cook evenly.

Step 2: Prepare the Vegetables

1. Finely chop the onion.

2. Mince the garlic cloves.

3. Drain the canned corn.

4. Measure the chicken broth.

5. Set all ingredients aside.

Step 3: Load the Slow Cooker

1. Lightly grease the inside of your slow cooker.

2. Add diced potatoes.

3. Add sweet corn.

4. Add chopped onions.

5. Add minced garlic.

6. Distribute the butter over the vegetables.

7. Pour in the chicken broth.

Step 4: Add the Seasonings

Sprinkle over the ingredients:

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Paprika

• Dried parsley

Stir gently to distribute the seasonings.

Step 5: Slow Cook

1. Cover the slow cooker with its lid.

2. Cook on LOW for 6–7 hours.

3. Alternatively, cook on HIGH for 3–4 hours.

4. Check that the potatoes are fork-tender.

5. Stir gently.

Step 6: Make It Creamy

1. Add softened cream cheese.

2. Pour in heavy cream or whole milk.

3. Stir until the cream cheese begins to melt.

4. Add shredded cheddar cheese.

5. Mix gently until everything becomes creamy and smooth.

Step 7: Thicken the Chowder

1. Use a potato masher to mash a small portion of the potatoes directly in the slow cooker.

2. Leave some potato chunks whole for texture.

3. Stir everything together.

4. Cover and cook for another 15–20 minutes until heated through.

Step 8: Final Seasoning

1. Taste the chowder.

2. Add additional salt and pepper if needed.

3. Sprinkle with fresh parsley.

4. Add extra shredded cheddar cheese.

5. Serve hot in individual bowls.

Nutritional Information

Estimated per serving, based on 8 servings.

Nut Information (Q/S)

Allergy information: No nuts are intentionally included. Check packaged broth, cream cheese, seasonings, and other ingredients for allergen warnings and possible cross-contact.

Helpful Cooking Tips

1. For extra creaminess: Use heavy cream instead of milk.

2. For thicker chowder: Mash more cooked potatoes before serving.

3. For cheesy flavor: Add extra sharp cheddar.

4. For smoky flavor: Add crispy bacon bits.

5. For more vegetables: Add diced carrots or celery.

6. For extra flavor: Sauté the onion and garlic in butter before adding them to the slow cooker.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months, although the creamy texture may change slightly.

• Reheating: Warm gently on the stovetop over low heat.

• Microwave: Heat in 1-minute intervals, stirring between intervals.

• Add a little milk or broth if the chowder becomes too thick.

Serving Suggestions

Serve this creamy potato corn chowder with:

• Garlic bread

• Homemade dinner rolls

• Grilled cheese sandwiches

• Fresh green salad

• Toasted baguette

• Buttery crackers

• Roasted vegetables

Final Result

A thick, velvety, golden chowder filled with soft potato chunks, juicy sweet corn, buttery onions, and plenty of melted cheddar cheese. Every spoonful is creamy, comforting, and packed with delicious homemade flavor!

Perfect for an easy, satisfying family dinner!