Slow Cooker Creamy Mushroom Beef Tips with Onion Gravy

Preparation & Cooking Time

• Preparation: 15 minutes

• Cooking: 6–8 hours on LOW

• Alternative: 3–4 hours on HIGH

• Total time: Approximately 7–8 hours

• Servings: 6

• Difficulty: Easy

Ingredients

For the beef tips:

• 2½–3 lbs (1.1–1.4 kg) beef stew meat, cut into cubes

• 1 can (10.5 oz / 298 g) cream of mushroom soup

• 1 packet (1 oz / 28 g) Lipton onion soup mix

• 1½ cups beef broth

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• 1 tablespoon Worcestershire sauce (optional)

For serving:

• 12 oz (340 g) wide egg noodles

• 2 tablespoons butter

• Salt to taste

• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Remove beef from its packaging.

2. Pat the beef dry using paper towels.

3. Cut into evenly sized, bite-sized cubes if not already prepared.

4. Trim excess fat.

5. Set aside.

Step 2: Prepare the Crock-Pot

1. Place all beef cubes into the slow cooker.

2. Spread the meat evenly across the bottom.

3. Avoid overcrowding so the beef cooks evenly.

Step 3: Add Cream of Mushroom Soup

1. Open the can of cream of mushroom soup.

2. Spoon the entire can over the beef.

3. Spread it evenly across the meat.

4. Do not dilute the soup with water.

Step 4: Add Onion Soup Mix

1. Sprinkle the entire onion soup mix packet over the beef.

2. Distribute it evenly.

3. Add garlic powder and black pepper.

4. Add Worcestershire sauce for extra savory flavor if desired.

Step 5: Pour in Beef Broth

1. Slowly pour 1½ cups beef broth into the slow cooker.

2. Stir gently to combine the soup and broth.

3. Make sure the beef is coated in the creamy mixture.

Step 6: Slow Cook

1. Place the lid securely on the Crock-Pot.

2. Cook on LOW for 6–8 hours.

3. Alternatively, cook on HIGH for 3–4 hours.

4. Avoid lifting the lid frequently.

5. Check that the beef is fork-tender before serving.

For the best texture, use LOW heat and allow the beef to cook slowly.

Step 7: Prepare the Egg Noodles

1. Bring a large pot of salted water to a boil.

2. Add 12 ounces of wide egg noodles.

3. Cook according to package instructions, usually 7–9 minutes.

4. Drain thoroughly.

5. Toss with 2 tablespoons butter.

Step 8: Finish the Gravy

1. Stir the beef and creamy mushroom gravy gently.

2. Check the consistency.

3. If the gravy is too thick, add a little warm beef broth.

4. If too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water.

5. Stir the mixture into the slow cooker.

6. Cook on HIGH for approximately 10–15 minutes until thickened.

Step 9: Serve

1. Place buttered egg noodles into serving bowls.

2. Spoon generous portions of creamy beef tips over the noodles.

3. Pour extra mushroom gravy over the top.

4. Garnish with fresh parsley.

5. Serve immediately while hot.

Nutritional Information

Estimated per serving, including egg noodles. Actual values depend on ingredients and brands.

Nut Information (Q/S)

Allergen information: This recipe contains dairy, wheat and gluten (egg noodles may also contain egg). The pictured ingredients do not intentionally include nuts. Always check packaged soup, seasoning and broth labels for allergen and cross-contact warnings.

Helpful Cooking Tips

1. Brown the beef first: Sear beef cubes in a hot skillet for 2–3 minutes per side to develop deeper flavor.

2. Choose chuck roast: It becomes especially tender during slow cooking.

3. Don’t overcook the noodles: Cook them separately just before serving to prevent them from becoming mushy.

4. Make extra gravy: Add a little more beef broth and cream of mushroom soup if you prefer extra sauce.

5. Adjust the seasoning: Onion soup mix already contains salt, so taste before adding more.

6. Add mushrooms: Fresh sliced mushrooms make a wonderful addition.

7. Use fresh garlic: Two or three minced garlic cloves add extra flavor.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for 3–4 days.

• Freezer: Freeze the beef and gravy separately from the noodles for up to 3 months.

• Reheating: Warm gently on the stovetop with a splash of beef broth.

• Microwave: Heat in short intervals, stirring between intervals.

Refrigerate leftovers within 2 hours.

What to Serve With This Recipe

• Garlic bread

• Steamed green beans

• Roasted broccoli

• Garden salad

• Mashed potatoes

• Buttered corn

• Roasted carrots

Final Result

Enjoy incredibly tender beef tips coated in a thick, velvety mushroom and onion gravy. The slow cooking allows the beef to absorb all the savory flavors, while the creamy sauce pairs perfectly with soft, buttery egg noodles.

A warm, hearty and delicious Crock-Pot comfort meal that the whole family will love!