Slow Cooker Creamy Mushroom Pork Chops

Recipe Information

• Prep time: 15 minutes

• Cook time: 4–5 hours on LOW or 2–3 hours on HIGH

• Total time: Approximately 5 hours

• Servings: 4

• Difficulty: Easy

Ingredients

For the pork chops

• 4 bone-in pork chops (about 1 inch thick)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ¾ teaspoon salt

• ½ teaspoon dried thyme

For the creamy mushroom sauce

• 2 cups fresh mushrooms, sliced

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup chicken broth

• ½ cup heavy cream

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard (optional)

• ½ teaspoon Italian seasoning

• 2 tablespoons butter

For garnish

• 2 tablespoons fresh parsley, chopped

• Freshly ground black pepper

• A little extra sliced mushroom

Step-by-Step Instructions

Step 1: Prepare the pork chops

1. Pat pork chops dry using paper towels.

2. Season both sides with salt and black pepper.

3. Sprinkle garlic powder, onion powder, paprika, and thyme.

4. Rub the seasonings evenly into the meat.

5. Allow the pork chops to rest for 5–10 minutes.

Step 2: Brown the pork chops

1. Heat olive oil in a large skillet over medium-high heat.

2. Add pork chops in a single layer.

3. Sear for approximately 2–3 minutes per side until golden brown.

4. Remove and set aside.

Tip: Browning adds extra flavor, but you can skip this step if you prefer.

Step 3: Prepare the mushroom sauce

1. Melt butter in the same skillet.

2. Add chopped onions and cook until softened.

3. Add minced garlic and sauté for approximately 30 seconds.

4. Add sliced mushrooms.

5. Cook for 4–5 minutes until they begin to soften.

6. Stir in cream of mushroom soup.

7. Add chicken broth, Worcestershire sauce, Dijon mustard, and Italian seasoning.

8. Mix until smooth and creamy.

Step 4: Assemble the slow cooker

1. Place the browned pork chops in the slow cooker.

2. Arrange sliced mushrooms around and between the pork chops.

3. Pour the prepared mushroom sauce over the meat.

4. Turn the pork chops gently to coat them.

5. Cover with the lid.

Step 5: Slow cook

1. Cook on LOW for approximately 4–5 hours.

2. Alternatively, cook on HIGH for 2–3 hours.

3. Check the pork with a food thermometer.

4. Whole pork chops should reach at least 145°F (63°C), followed by a 3-minute rest.

5. Avoid cooking longer than necessary, as pork chops can become dry.

Step 6: Finish the creamy gravy

1. Carefully remove the cooked pork chops.

2. Stir the mushroom gravy gently.

3. Stir in heavy cream during the final 15–20 minutes.

4. Taste and adjust salt and pepper.

5. Return the pork chops to the sauce.

6. Garnish with fresh parsley.

Step 7: Serve

Arrange the pork chops on a serving plate and generously spoon creamy mushroom gravy over the top.

Serve hot with mashed potatoes, steamed rice, pasta, or roasted vegetables.

Nutrition Information

Estimated per serving, based on 4 servings.

Nutrition values vary depending on pork chop size, soup brand, and cream used.

Nut Information (Q/S)

Allergy note: Check packaged mushroom soup, broth, Worcestershire sauce, and seasonings for allergen warnings and possible nut cross-contact.

Helpful Cooking Tips

1. Choose thick-cut pork chops for better results.

2. Brown the pork before slow cooking for deeper flavor.

3. Use fresh mushrooms for the best texture.

4. Add heavy cream near the end to prevent separation.

5. If the gravy is too thick, add a little warm broth.

6. If the gravy is too thin, thicken it with a cornstarch slurry.

7. Do not overcook the pork chops.

Storage Instructions

• Refrigerate leftovers in an airtight container for 3–4 days.

• Store pork chops with their mushroom gravy to maintain moisture.

• Reheat gently on the stovetop or in the microwave until steaming hot.

• Add a splash of broth or cream if the sauce becomes too thick.

• Freeze for up to 2–3 months for best quality.

Best Side Dishes

• Creamy mashed potatoes

• Steamed white rice

• Buttered egg noodles

• Roasted green beans

• Garlic bread

• Steamed broccoli

• Roasted carrots

Final Result: Beautifully tender pork chops covered in thick, creamy mushroom gravy with juicy mushroom slices, garlic, and herbs. A rich, hearty, restaurant-style comfort meal that’s perfect for the whole family!