Recipe Information
| Details | Specification |
|---|---|
| Recipe Name | Creamy Slow Cooker Sausage & Potatoes |
| Cuisine | American |
| Category | Main Course |
| Preparation Time | 15 minutes |
| Cooking Time | 5–6 hours |
| Total Time | 5 hours 15 minutes–6 hours 15 minutes |
| Servings | 6 portions |
| Difficulty | Easy |
| Cooking Method | Slow Cooker |
2. Ingredients and Quantities
| Ingredient | Quantity |
|---|---|
| Smoked sausage, sliced | 450 g |
| Potatoes, peeled and cubed | 900 g |
| Cream of mushroom soup | 300 g (1 can) |
| Chicken broth | 360 ml |
| Yellow onion, diced | 150 g |
| Unsalted butter | 30 g |
| Garlic, minced | 10 g |
| Black pepper | 2 g |
| Paprika | 3 g |
| Dried parsley | 2 g |
| Salt | 3–5 g, to taste |
| Fresh parsley | 10 g |
Optional Ingredients
-
100 g shredded cheddar cheese.
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60 ml heavy cream for extra richness.
-
½ teaspoon dried thyme.
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½ teaspoon onion powder.
-
½ teaspoon garlic powder.
3. Method of Preparation
Step 1: Prepare the ingredients
-
Wash, peel and cut potatoes into approximately 2 cm cubes.
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Slice smoked sausage into round pieces.
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Peel and finely dice the onion.
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Mince fresh garlic.
Step 2: Prepare the creamy sauce
In a mixing bowl, combine:
-
Cream of mushroom soup.
-
Chicken broth.
-
Minced garlic.
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Black pepper.
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Paprika.
-
Dried parsley.
Whisk until smooth and evenly combined.
Step 3: Assemble the slow cooker
Place cubed potatoes into the slow cooker. Add sliced sausage and diced onions. Distribute ingredients evenly.
Step 4: Add the creamy mixture
Pour the prepared mushroom sauce over the potatoes and sausage. Add butter in small pieces and gently mix to coat all ingredients.
Step 5: Slow cooking
Cover with the lid and cook:
-
LOW: 5–6 hours.
-
HIGH: 3–4 hours.
Cook until potatoes are fork-tender and the sauce has thickened. Cooking time may vary depending on potato size and slow cooker model.
Step 6: Final preparation
Gently stir the casserole. Taste and adjust salt and pepper. If desired, add shredded cheddar cheese during the final 10–15 minutes.
Step 7: Garnish and serve
Finish with fresh chopped parsley. Serve warm in a bowl with the creamy sauce distributed evenly.
4. Nutritional Information
Estimated values per serving, based on 6 servings and without optional cheese or cream.
| Nutrient | Amount |
|---|---|
| Calories | 470 kcal |
| Protein | 17 g |
| Total Fat | 29 g |
| Saturated Fat | 11 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Total Sugars | 3 g |
| Cholesterol | 65 mg |
| Sodium | 1,150 mg |
Actual nutritional values depend on sausage, soup and broth brands.
5. Nut and Allergen Information
| Allergen | Status |
|---|---|
| Peanuts | Not included |
| Almonds | Not included |
| Cashews | Not included |
| Walnuts | Not included |
| Pistachios | Not included |
| Other tree nuts | Not included |
| Milk | May be present in mushroom soup and butter |
| Soy | May be present in sausage or soup |
| Gluten | May be present in mushroom soup |
| Wheat | Check packaged ingredients |
Nut allergy precautions: Although the recipe contains no intentionally added peanuts or tree nuts, check all product labels for allergen statements and cross-contact warnings. Use certified nut-free ingredients when preparing food for someone with a serious nut allergy.
6. Professional Chef’s Tips
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Brown the smoked sausage in a skillet before adding it to the slow cooker for deeper flavor.
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Cut potatoes into evenly sized cubes to ensure consistent cooking.
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Use low-sodium chicken broth because smoked sausage and canned soup can already contain substantial sodium.
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Avoid excessive stirring during cooking to prevent potatoes from breaking apart.
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Add cheese at the end for a smooth, creamy finish.
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If the sauce is too thick, gradually add a little warm chicken broth.
7. Serving Suggestions
Serve with:
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Garlic bread.
-
Fresh green salad.
-
Steamed broccoli.
-
Roasted vegetables.
-
Dinner rolls.
8. Storage and Food Safety
| Storage Method | Recommendation |
|---|---|
| Refrigerator | 3–4 days |
| Freezer | Up to 2 months for best quality |
| Refrigeration temperature | 4°C or below |
| Reheating | Heat thoroughly to 74°C |
| Serving temperature | Serve hot |
Refrigerate leftovers promptly in shallow airtight containers. Avoid leaving cooked food at room temperature for more than 2 hours.
9. Professional Recipe Summary
Slow Cooker Creamy Sausage & Potato Casserole is a hearty, economical and family-friendly comfort-food recipe. The combination of smoked sausage, tender potatoes and creamy mushroom sauce creates a rich texture and savory flavor.