Ingredients
- 2 lb (900 g) beef stew meat or sirloin, cut into bite-size pieces
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp chopped fresh parsley
- 1 tbsp olive oil
- Optional: ½ tsp red pepper flakes
Instructions
- Prepare the beef: Pat the steak pieces dry and season with salt, pepper, paprika, and Italian seasoning.
- Sear for extra flavor: Heat olive oil in a skillet over medium-high heat. Brown the beef in batches for about 2–3 minutes per side.
- Add to slow cooker: Transfer the browned beef to the slow cooker.
- Make the garlic butter: Melt the butter and stir in minced garlic. Cook for about 30–60 seconds, without burning the garlic.
- Combine: Pour the garlic butter over the beef. Add beef broth, Worcestershire sauce, and soy sauce.
- Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until tender.
- Finish: Stir gently and sprinkle with fresh parsley. Taste and adjust seasoning.
- Serve hot with vegetables, mashed potatoes, cauliflower, or rice.
Nutrition & Allergen Information
Approx. per serving (6 servings):
- Calories: 430–500 kcal
- Protein: 40–45 g
- Carbohydrates: 5–8 g
- Fat: 28–32 g
- Fiber: 0–1 g
Allergens:
- Soy: soy sauce
- Wheat/gluten: possible in Worcestershire sauce and soy sauce—check labels
- Dairy: butter
- Nuts: No nuts are required in this recipe
- If serving someone with allergies, check all packaged ingredients for cross-contact.
Quick Q&A
Q: Can I skip searing the beef?
Yes. You can put the seasoned beef directly into the slow cooker, although searing gives it more flavor.
Q: Can I use sirloin?
Yes. Sirloin works well, but avoid overcooking it because it can become dry.
Q: Can I make it without soy sauce?
Yes. Replace it with a little extra Worcestershire sauce or salt.
Q: How do I know the beef is safe?
For beef pieces, use a food thermometer and follow the recommended safe cooking temperature for the specific cut.
Q: Can I make this on the stovetop?
Yes. Brown the beef, add the sauce ingredients, cover, and simmer gently until tender.