Slow Cooker Garlic Herb Beef Pot Roast with Potatoes & Carrots

Preparation Time: 20 minutes
Cooking Time: 8–9 hours on LOW or 4–5 hours on HIGH
Total Time: Approximately 9 hours
Servings: 6–8
Difficulty: Easy

Ingredients

For the Pot Roast

• 3–4 lbs (1.4–1.8 kg) beef chuck roast

• 1½ lbs baby potatoes, halved

• 4 large carrots, peeled and cut into chunks

• 1 large yellow onion, sliced

• 4 garlic cloves, minced

• 2 cups beef broth

• 2 tablespoons olive oil

• 1 tablespoon Worcestershire sauce

Seasonings

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon Italian seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• 2 bay leaves

For Homemade Gravy

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• 1 tablespoon butter (optional)

Instructions

Step 1: Prepare the Beef

1. Remove the beef chuck roast from its packaging.

2. Pat dry with paper towels.

3. Season both sides with salt and black pepper.

4. Sprinkle garlic powder, onion powder and smoked paprika over the meat.

5. Rub the seasonings evenly into the beef.

Step 2: Sear the Beef

1. Heat olive oil in a large skillet over medium-high heat.

2. Place the seasoned beef in the hot skillet.

3. Sear for 3–4 minutes on each side until deeply browned.

4. Brown the edges as well.

5. Remove the beef and set aside.

Step 3: Prepare the Vegetables

1. Wash the baby potatoes thoroughly.

2. Cut larger potatoes in half.

3. Peel and cut carrots into thick chunks.

4. Slice the onion.

5. Mince the garlic.

6. Arrange potatoes and carrots in the bottom of the slow cooker.

7. Add sliced onions and minced garlic.

Step 4: Add the Beef

1. Place the seared beef roast on top of the vegetables.

2. Sprinkle dried thyme, rosemary and Italian seasoning over everything.

3. Add the bay leaves.

4. Distribute the seasonings evenly.

Step 5: Prepare the Broth

1. Pour beef broth into a measuring jug.

2. Add Worcestershire sauce.

3. Stir to combine.

4. Slowly pour the mixture around the beef and vegetables.

Step 6: Slow Cook

1. Cover the slow cooker with its lid.

2. Cook on LOW for 8–9 hours or HIGH for 4–5 hours.

3. Cook until the beef is fork-tender and easily pulls apart.

4. Check that the beef reaches at least 145°F (63°C) for food safety; for a traditional fall-apart pot roast, continue cooking until tender.

Step 7: Prepare the Gravy

1. Carefully remove the beef and vegetables.

2. Pour the cooking liquid into a saucepan.

3. Mix cornstarch with cold water in a small bowl.

4. Whisk until smooth.

5. Slowly pour into the simmering cooking liquid.

6. Stir for 2–3 minutes until thickened.

7. Add butter if desired.

8. Taste and adjust seasoning.

Step 8: Shred the Beef

1. Transfer the cooked beef to a serving platter.

2. Use two forks to pull the meat apart.

3. Arrange potatoes and carrots around the beef.

4. Pour the rich homemade gravy over everything.

5. Garnish with fresh parsley and cracked black pepper.

Serve hot and enjoy!

Nutrition Information

Estimated per serving, based on 8 servings.

Nut Information (Q/S)

Nut information: No nuts are intentionally added to this recipe. Check packaged ingredients for possible cross-contact if you have a nut allergy.

Helpful Cooking Tips

• Use beef chuck roast for the most tender results.

• Sear the beef before slow cooking for deeper flavor.

• Cut vegetables into large, even pieces.

• Avoid opening the slow cooker lid frequently.

• Add extra broth if you prefer more gravy.

• Allow the beef to rest for 5–10 minutes before shredding.

Storage Instructions

• Refrigerate leftovers in an airtight container for 3–4 days.

• Store beef with gravy to keep it moist.

• Reheat thoroughly before serving.

• Freeze for up to 3 months for best quality.

Serving Suggestions

• Creamy mashed potatoes

• Garlic bread or dinner rolls

• Steamed green beans

• Fresh garden salad

• Roasted vegetables

Final Result: A delicious homemade slow cooker beef pot roast with tender, juicy shredded beef, buttery potatoes, sweet carrots and rich garlic herb gravy. Perfect for a comforting family dinner!