Slow Cooker Glazed Pork Chops

 Ingredients — Serves 4

Pork Chops

• 4 bone-in pork chops, about ¾–1 inch thick
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt

Sweet & Savory Glaze

• ½ cup BBQ sauce
• ¼ cup ketchup
• 2 tbsp brown sugar
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 3 cloves garlic, minced
• ½ tsp smoked paprika
• ¼ tsp chili flakes, optional

 Instructions

1. Pat the pork chops dry with paper towels.
2. Season both sides with paprika, garlic powder, onion powder, black pepper, and salt.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork chops for about 2–3 minutes per side until nicely browned.
5. In a bowl, mix BBQ sauce, ketchup, brown sugar, honey, soy sauce, Worcestershire sauce, vinegar, garlic, smoked paprika, and chili flakes.
6. Place the seared pork chops in the slow cooker.
7. Pour the glaze over the pork chops and turn them gently to coat.
8. Cover and cook on LOW for about 3–4 hours or until the pork reaches a safe internal temperature.
9. Spoon the sauce over the pork chops before serving.
10. Let them rest for about 3 minutes before serving.

Food safety: Whole pork chops should reach at least 145°F (63°C) and rest for 3 minutes.

 Nut & Allergen Information

• Peanuts/tree nuts: None required.
• Soy: Soy sauce.
• Wheat/gluten: May be present in soy sauce, BBQ sauce, or Worcestershire sauce depending on the brand.
• Mustard: Some BBQ sauces and Worcestershire sauces may contain mustard.
• Dairy: None required.

For allergies, check the labels of all packaged sauces.

Approximate Nutrition Per Serving

• Calories: 450–550 kcal
• Protein: 35–45 g
• Carbohydrates: 25–35 g
• Fat: 20–28 g
• Sugar: 18–25 g
• Sodium: 900–1,300 mg

Nutrition varies according to pork chop size and sauce brands.

 Q&A

Q: Can I skip searing?
Yes, but searing first gives the pork better color and flavor.

Q: Can I use boneless pork chops?
Yes, but they can cook faster and dry out more easily, so check their temperature early.

Q: Can I make this without honey?
Yes. Add a little extra brown sugar or BBQ sauce instead.

Q: Can I make it less sweet?
Yes. Reduce the honey and brown sugar by half.

Q: What should I serve with it?
Mashed potatoes, roasted vegetables, green beans, or rice pair well with the glazed pork.