Ingredients
Pork
- 4–6 thick-cut bone-in pork chops
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil, for searing
Honey Garlic Sauce
- ½ cup honey
- ¼ cup low-sodium soy sauce
- ¼ cup ketchup
- 4–5 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp grated fresh ginger
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp red pepper flakes, optional
- ½ cup chicken broth
For thickening
- 1 tbsp cornstarch
- 2 tbsp cold water
Garnish
- Fresh parsley or green onions
Instructions
- Season the pork: Pat the chops dry and season both sides with salt, pepper, and garlic powder.
- Sear: Heat olive oil in a skillet over medium-high heat. Brown the chops for about 2–3 minutes per side. This step is optional but gives the pork a deeper browned flavor.
- Make the sauce: Whisk together honey, soy sauce, ketchup, garlic, vinegar, ginger, onion powder, paprika, red pepper flakes, and chicken broth.
- Slow cook: Place the pork chops in the slow cooker and pour the sauce over them.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until tender and cooked through.
- Thicken the glaze: Remove the pork chops. Mix cornstarch with cold water. Stir it into the hot cooking liquid and cook until the sauce becomes glossy and slightly thick.
- Return the pork to the sauce and spoon the glaze over the top.
- Garnish with parsley or green onions and serve with mashed potatoes, rice, or vegetables.
Food-safety note: Pork should reach at least 145°F (63°C) internally, followed by a short rest.
Approx. Nutrition per serving
- Calories: 400–500
- Protein: 30–40g
- Carbohydrates: 30–40g
- Fat: 15–25g
- Sugar: 20–30g
- Fiber: 0–1g
Values vary with chop size and how much sauce is consumed.
Nut & Allergen Info
- Peanuts: None
- Tree nuts: None
- Dairy: None
- Eggs: None
- Soy: Yes — soy sauce
- Gluten: Possible — regular soy sauce may contain wheat
- Sesame: None unless sesame oil/seeds are added
For gluten-free: use certified gluten-free tamari or soy sauce.
For soy-free: use coconut aminos.
Q/S
Q: Can I use boneless pork chops?
Yes, but check them earlier because they can dry out more quickly.
Q: Can I skip searing?
Yes. You can put the seasoned chops directly into the slow cooker, although searing adds more browned flavor.
Q: Can I make the sauce sweeter?
Yes, add 1–2 tablespoons more honey.
Q: What can I serve with it?
Mashed potatoes, white rice, roasted vegetables, green beans, or a simple salad.
Q: Can I make it spicy?
Add red pepper flakes or a little hot sauce to the glaze.