Slow Cooker Honey Garlic Pork Chops

Prep Time: 15 minutes Cook Time: 4–5 hours (LOW) Total Time: 4 hours 15 minutes–5 hours 15 minutes Servings: 4 Course: Dinner Cuisine: American

Ingredients

• 4 bone-in pork chops (about 1 inch thick)

• ⅓ cup honey

• ¼ cup low-sodium soy sauce

• ¼ cup chicken broth

• 4 cloves garlic, minced

• 2 tablespoons ketchup

• 1 tablespoon apple cider vinegar

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon onion powder

• ¼ teaspoon salt, or to taste

• 1 tablespoon cornstarch

• 2 tablespoons cold water

• 1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, and onion powder.

Step 2: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes on each side until golden brown. This step is optional but adds extra flavor.

Step 3: Prepare the Honey Garlic Sauce

In a medium bowl, whisk together honey, soy sauce, chicken broth, minced garlic, ketchup, and apple cider vinegar until well combined.

Step 4: Add to the Slow Cooker

Arrange the pork chops in the slow cooker. Pour the honey garlic sauce evenly over the pork chops, making sure they are well coated.

Step 5: Slow Cook

Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the pork reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest. Cooking times may vary depending on the thickness of the pork chops and your slow cooker.

Step 6: Thicken the Sauce

Remove the pork chops and keep them warm. Pour the sauce into a saucepan and bring it to a gentle simmer. Mix cornstarch with cold water until smooth, then stir it into the sauce. Cook for 2–3 minutes until thickened.

Step 7: Serve

Return the pork chops to the thickened sauce and spoon the glaze over the top. Garnish with fresh parsley if desired and serve warm.

Cooking Tips

• Choose thick-cut pork chops to help prevent them from drying out.

• Searing the pork before slow cooking adds a rich, golden flavor.

• Use low-sodium soy sauce to control the salt level.

• Avoid overcooking, as pork chops can become dry.

• Add red pepper flakes for a slightly spicy flavor.

• Spoon extra honey garlic sauce over the pork just before serving.

Serving Suggestions

• Creamy mashed potatoes

• Steamed broccoli

• White or brown rice

• Roasted vegetables

• Garlic bread

• Buttered green beans

Nutrition Information

Approximate values per serving, based on 4 servings.

Nut Information (Q/S)

• Quantity (Q): 4 servings

• Serving Size (S): 1 pork chop with sauce

• Nuts: No nuts added.

• Allergens: Contains soy. Check packaged ingredient labels for other potential allergens.

Storage

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze with the sauce for up to 2–3 months for best quality.

• Reheating: Reheat gently in a covered skillet over low heat with a splash of chicken broth or water, until thoroughly heated.

Conclusion

These slow cooker honey garlic pork chops are tender, juicy, and coated in a delicious homemade sauce that combines sweet honey, savory soy sauce, and fragrant garlic. With minimal preparation and simple ingredients, this recipe makes a comforting and satisfying family dinner.