Slow Cooker Smokies with Potatoes & Green Beans

Preparation Information

• Prep Time: 15 minutes

• Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH

• Total Time: Approximately 6 hours

• Servings: 6

• Difficulty: Easy

Ingredients

Main Ingredients

• 1½–2 lbs beef smokies (little smoked sausages)

• 1½ lbs baby red potatoes, halved

• 2 cans (14.5 oz each) cut green beans, drained

Seasonings and Sauce

• 3 tablespoons butter, melted

• ½ cup chicken broth or beef broth

• 3 cloves garlic, minced

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• ½ teaspoon black pepper

• ½ teaspoon dried Italian seasoning

• Salt to taste

• 1 tablespoon olive oil (optional)

Optional Additions

• 1 small onion, sliced

• ½ teaspoon red pepper flakes

• 2 tablespoons fresh parsley, chopped

• ¼ teaspoon chili powder

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Wash the baby red potatoes thoroughly.

2. Cut larger potatoes into halves or quarters.

3. Keep smaller potatoes whole if desired.

4. Pat dry with a clean kitchen towel.

5. Set aside.

Step 2: Prepare the Beef Smokies

1. Open the package of beef smokies.

2. Check that they are fully cooked smoked sausages.

3. Leave small smokies whole or cut larger sausages into bite-sized pieces.

4. Set aside.

Step 3: Prepare the Green Beans

1. Open the canned green beans.

2. Drain the excess liquid.

3. Rinse lightly if desired.

4. Set aside.

Step 4: Make the Seasoning Mixture

In a small bowl, combine:

1. Melted butter.

2. Chicken or beef broth.

3. Minced garlic.

4. Garlic powder.

5. Onion powder.

6. Smoked paprika.

7. Black pepper.

8. Italian seasoning.

9. Salt to taste.

Whisk everything together until well combined.

Step 5: Assemble in the Slow Cooker

1. Lightly grease the Crock-Pot.

2. Add the halved red potatoes.

3. Arrange the beef smokies over the potatoes.

4. Add the drained green beans.

5. Pour the prepared butter and seasoning mixture over everything.

6. Gently stir to distribute the seasonings.

Step 6: Slow Cook

1. Cover the slow cooker with its lid.

2. Cook on LOW for 5–6 hours or HIGH for 3–4 hours.

3. Check the potatoes for tenderness.

4. Stir gently once if needed.

5. Avoid excessive stirring so the potatoes stay intact.

Cooking time depends on potato size and your slow cooker. Make sure the potatoes are fork-tender and the food is thoroughly heated.

Step 7: Final Touches

1. Taste the cooking liquid.

2. Adjust salt and black pepper if necessary.

3. Sprinkle fresh chopped parsley on top.

4. Allow the dish to rest for 5 minutes.

5. Serve warm with some of the flavorful cooking juices.

Nutritional Information

Estimated per serving, based on 6 servings. Actual values depend on sausage brand and ingredients.

Nut Information (Q/S)

The standard recipe contains no nuts. Always check sausage, broth, and seasoning labels for allergen and cross-contact warnings.

Helpful Cooking Tips

1. Keep potatoes similar in size: This helps them cook evenly.

2. Use baby red potatoes: They hold their shape beautifully during slow cooking.

3. Don’t add too much liquid: The vegetables release moisture as they cook.

4. Add extra flavor: A little Worcestershire sauce makes the dish even more savory.

5. For crispy smokies: Brown the sausages in a skillet before adding them to the slow cooker.

6. Fresh or frozen beans: You can substitute fresh or frozen green beans for canned ones; adjust cooking time as needed.

7. Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.

Serving Suggestions

Serve this comforting meal with:

• Warm garlic bread

• Fresh garden salad

• Buttermilk biscuits

• Coleslaw

• Cornbread

• Steamed vegetables

Final Result: Tender red potatoes, juicy smoky beef sausages, and flavorful green beans coated in delicious garlic butter seasoning. An easy, filling, and comforting one-pot family dinner!