Hearty, comforting, and packed with tender turkey and vegetables in a rich, savory broth—perfect for chilly days or easy meal prep.
🛒 Ingredients (Serves 4–6)
- 500–700 g (1–1.5 lb) turkey breast or thighs, cut into chunks
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 cup green beans (or peas)
- 4 cups turkey or chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon paprika
- Salt & black pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
👩🍳 Instructions
- Optional sear (adds flavor)
- Heat oil in a pan
- Lightly brown turkey pieces for 3–4 minutes
- Load slow cooker
- Add onion, garlic, carrots, potatoes, and green beans
- Place turkey on top
- Add liquids & seasoning
- Pour in broth
- Stir in tomato paste, thyme, rosemary, paprika, salt, and pepper
- Cook low & slow
- LOW: 6–7 hours
- HIGH: 3–4 hours
Until turkey is tender and veggies are cooked through
- Thicken (optional)
- Mix cornstarch with 2 tbsp water
- Stir in and cook 10–15 minutes more
- Serve
- Taste and adjust seasoning
- Garnish with fresh parsley if desired
🍽️ Serving Ideas
- Serve with crusty bread
- Over rice or mashed potatoes
- Pair with a light salad
🧮 WW Points Estimate
- ~3–5 points per serving (lean and filling)
🔄 Ways to Lighten It Up
- Use turkey breast for lower fat
- Skip potatoes and add more veggies
- Use low-sodium broth
❓ FAQs
Can I use leftover turkey?
Yes 👍 Add it in the last hour of cooking so it doesn’t overcook.
Can I freeze it?
- Yes, up to 2–3 months
Can I add other veggies?
- Corn, mushrooms, or zucchini work great
Why is my stew thin?
- Needs thickening or longer cooking
👉 Use cornstarch slurry
💡 Tips
- Cut veggies evenly for consistent cooking
- Add a bay leaf for extra depth
- A squeeze of lemon at the end brightens flavor