Welcome to our delicious Spinach and Meat Lasagna recipe, featuring a hearty combination of ground beef and spinach, layered with ricotta cheese and pasta, and baked to perfection. This classic dish is sure to be a crowd-pleaser, perfect for a family dinner or a special occasion.
The addition of spinach adds a healthy dose of vitamins and minerals, while the ricotta cheese gives it a creamy, rich texture. Let’s get started on creating this tasty dish!
Ingredients
- 1 lb. ground beef or Italian sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1/4 cup of grated parmesan cheese
- Salt and pepper, to taste
- 9 lasagna noodles
- 3 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
Instructions
- Preheat the oven to 375F.
- Use a large skillet on medium-high heat to brown the meat. Add the onions and garlic and continue to cook until the onions are translucent.
- Stir the spinach and cook until it wilts. Remove from heat and set aside.
- In a small bowl, mix together the ricotta cheese, egg, parmesan cheese, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Spread a layer of the meat mixture over the noodles.
- Spread a layer of the ricotta mixture over the meat.
- Repeat layering with the remaining noodles, sauce, meat mixture, and ricotta mixture.
- Top with shredded mozzarella cheese.
- Use foil to cover the dish and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and the pasta is cooked through.
Conclusion
This spinach and meat lasagna recipe is a delicious and hearty dish that is perfect for feeding a crowd or for meal prep. With layers of pasta, meat, spinach, and ricotta cheese, it is sure to be a crowd-pleaser. The recipe is easy to follow and can be modified to suit your taste preferences. Give it a try and enjoy a taste of Italy in your own home!
FAQs
Can I use frozen spinach in this recipe?
Yes, you can use frozen spinach in this recipe. Just make sure to thaw it and squeeze out any excess water before using it.
Can I use ground turkey instead of beef?
Yes, you can use ground turkey instead of beef in this recipe.
Spinach and Meat Lasagna Recipe with Ricotta Cheese
This spinach and meat lasagna recipe is a classic Italian dish made with layers of pasta, meat, spinach, and ricotta cheese. It is a hearty and comforting meal that is perfect for feeding a crowd or for meal prep.
- 1 lb. ground beef or Italian sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1/4 cup of grated parmesan cheese
- Salt and pepper, to taste
- 9 lasagna noodles
- 3 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
-
Preheat the oven to 375F.
-
Use a large skillet on medium-high heat to brown the meat. Add the onions and garlic and continue to cook until the onions are translucent.
-
Stir the spinach and cook until it wilts. Remove from heat and set aside.
-
In a small bowl, mix together the ricotta cheese, egg, parmesan cheese, salt, and pepper.
-
Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
-
Place 3 lasagna noodles on top of the sauce.
-
Spread a layer of the meat mixture over the noodles.
-
Spread a layer of the ricotta mixture over the meat.
-
Repeat layering with the remaining noodles, sauce, meat mixture, and ricotta mixture.
-
Top with shredded mozzarella cheese.
-
Use foil to cover the dish and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and the pasta is cooked through.