Description
Roasted sweet potato slices topped with creamy melted brie, tart cranberries, and crunchy walnuts—this dish is the perfect balance of sweet, savory, and nutty flavors. Great for holidays, parties, or a cozy snack.
🛒 Ingredients (Serves 4–6)
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6–8 oz brie cheese, cut into small pieces
- ⅓ cup dried cranberries
- ⅓ cup walnuts, roughly chopped
- 1–2 tablespoons honey or maple syrup
- Fresh thyme or rosemary (optional, for garnish)
👩🍳 Instructions
1. Preheat & Prep
- Preheat oven to 200°C (400°F)
- Line a baking sheet with parchment paper
2. Roast Sweet Potatoes
- Arrange sweet potato slices in a single layer
- Brush both sides lightly with olive oil
- Sprinkle with salt and pepper
- Roast for 20 minutes, flipping halfway, until tender and lightly golden
3. Add Toppings
- Remove from oven
- Top each round with a piece of brie
- Sprinkle cranberries and walnuts on top
4. Melt & Finish
- Return to oven for 5–7 minutes, until brie is soft and melty
5. Final Touch
- Drizzle with honey or maple syrup
- Garnish with fresh thyme or rosemary
🍽️ Serving Suggestions
- Serve warm as an appetizer or side dish
- Pair with roast chicken, turkey, or a holiday spread
- Add a light green salad for balance
💡 Tips & Variations
- Toast walnuts beforehand for deeper flavor
- Swap walnuts with pecans or almonds
- Add a tiny drizzle of balsamic glaze for extra richness
- Use fresh cranberries (lightly cooked) for a more tart bite
❓ FAQs
Can I make this ahead of time?
Yes! Roast the sweet potatoes in advance, then add toppings and reheat before serving.
Can I use another cheese?
Absolutely—goat cheese or camembert works beautifully.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~180–220
- Carbs: ~20g
- Fat: ~11g
- Protein: ~5g