Weight Watchers Cinnamon Roll Casserole Recipe

• 1 can (8 oz) refrigerated reduced-fat cinnamon rolls (like Pillsbury Grands!® Light Cinnamon Rolls)

• 1/2 cup unsweetened applesauce

• 1/2 cup skim milk

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• Pinch of salt

• 1/4 cup light syrup (for drizzle)

• Preheat the oven to 350°F (175°C) and lightly spray a 9×9-inch baking dish with cooking spray.

• Prepare the cinnamon rolls: Open the can of cinnamon rolls and cut each cinnamon roll into quarters. Arrange the pieces in the prepared baking dish.

• Make the custard: In a medium bowl, whisk together the applesauce, milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.

• Pour over the rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, making sure the cinnamon rolls are well-coated.

• Bake the casserole: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden.

• Drizzle with syrup: Once baked, drizzle the light syrup over the casserole for added sweetness and flavor.

• Serve warm and enjoy!

WW Points (PersonalPoints may vary)

• Cinnamon Rolls (reduced-fat): 4 points per serving (1/6 of the casserole)

• Applesauce (unsweetened): 0 points

• Skim Milk: 1 point for 1/2 cup

• Eggs: 2 points for 2 large eggs

• Syrup (light): 1 point for 1/4 cup

• Vanilla, Cinnamon, Nutmeg, Salt: 0 points