It sounds like you’re looking for a recipe or info about Weight Watchers Butterfinger Balls! I can help you with a lighter, healthier version of Butterfinger Balls, which is typically a sweet treat that combines crushed Butterfinger candy and a creamy mixture, often covered in chocolate.

Here’s a basic, healthier take on the Butterfinger Balls, keeping Weight Watchers points in mind:

Weight Watchers-Inspired Butterfinger Balls Recipe:

Ingredients:

  • 1 cup of Light Peanut Butter (look for one with less sugar and fat)
  • 1 cup of powdered sugar substitute (like Stevia or erythritol)
  • 1/2 cup of whole wheat or almond flour (for some texture)
  • 1/4 cup of unsweetened cocoa powder
  • 2-3 tablespoons of water (to adjust consistency)
  • 1/2 cup of crushed sugar-free peanut butter cups or sugar-free candy (to mimic the Butterfinger crunch without as many points)
  • 1/2 cup of dark chocolate chips (for coating, optional)

Instructions:

  1. Mix the Ingredients: In a bowl, combine the peanut butter, powdered sugar substitute, almond flour (or whole wheat flour), and cocoa powder. Add water a little at a time to get a dough-like consistency.

  2. Add the Crunch: Stir in the crushed sugar-free candy or peanut butter cups to give it that “Butterfinger” crunch.

  3. Form the Balls: Roll the mixture into small balls (about 1-inch in diameter).

  4. Coat with Chocolate (Optional): If you want a chocolate coating, melt the dark chocolate chips in the microwave or over a double boiler. Dip each ball into the melted chocolate, and place them on a parchment-lined tray.

  5. Chill: Let the balls chill in the fridge for about 1 hour to firm up.

  6. Enjoy: Once chilled, you can store them in the fridge. Serve as a treat that’s lighter on the points!

  • Total Points for the Batch = 7 (peanut butter) + 0 (sugar substitute) + 3 (almond flour) + 1 (cocoa powder) + 6 (peanut butter cups) + 8 (chocolate chips) = 25 points for the whole batch.

So, dividing the total by 20 balls, each ball would be about:

  • Approx. 1.25 points per ball.

By admin

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