Weight Watchers Skinny Raspberry Oatmeal Bars
Ingredients
- 1 cup old-fashioned rolled oats
- 3/4 cup whole wheat flour
- 1/2 cup brown sugar (lightly packed)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened applesauce
- 1/2 cup sugar-free raspberry preserves (or low-sugar option)
- 1/2 cup fresh or frozen raspberries (optional, for added texture)
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or spray it with non-stick cooking spray.
- Mix the Dry Ingredients: In a medium bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
- Add the Wet Ingredients: Stir in the melted butter and applesauce until the mixture resembles crumbly dough.
- Assemble the Base: Press about 2/3 of the oat mixture into the bottom of the prepared pan to form an even layer.
- Add Raspberry Filling: Spread the raspberry preserves evenly over the oat base. If using fresh or frozen raspberries, scatter them on top of the preserves.
- Top with Remaining Crumble: Sprinkle the remaining oat mixture over the preserves. Press lightly to adhere.
- Bake: Bake in the preheated oven for 25–30 minutes or until the top is golden brown.
- Cool and Slice: Let the bars cool completely in the pan before cutting them into squares or rectangles.
Serving Size
Makes about 12 bars. Each bar is approximately 4 WW points, depending on the brand of ingredients used (calculate in your app for accuracy).
Tips
- Substitute other fruit preserves (like strawberry or apricot) for variety.
- For a gluten-free option, use certified gluten-free oats and flour.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.