Weight Watchers Skinny Raspberry Oatmeal Bars

 

Ingredients

  • 1 cup old-fashioned rolled oats
  • 3/4 cup whole wheat flour
  • 1/2 cup brown sugar (lightly packed)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened applesauce
  • 1/2 cup sugar-free raspberry preserves (or low-sugar option)
  • 1/2 cup fresh or frozen raspberries (optional, for added texture)

Instructions

  1. Preheat the Oven: Set the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or spray it with non-stick cooking spray.
  2. Mix the Dry Ingredients: In a medium bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
  3. Add the Wet Ingredients: Stir in the melted butter and applesauce until the mixture resembles crumbly dough.
  4. Assemble the Base: Press about 2/3 of the oat mixture into the bottom of the prepared pan to form an even layer.
  5. Add Raspberry Filling: Spread the raspberry preserves evenly over the oat base. If using fresh or frozen raspberries, scatter them on top of the preserves.
  6. Top with Remaining Crumble: Sprinkle the remaining oat mixture over the preserves. Press lightly to adhere.
  7. Bake: Bake in the preheated oven for 25–30 minutes or until the top is golden brown.
  8. Cool and Slice: Let the bars cool completely in the pan before cutting them into squares or rectangles.

Serving Size

Makes about 12 bars. Each bar is approximately 4 WW points, depending on the brand of ingredients used (calculate in your app for accuracy).

Tips

  • Substitute other fruit preserves (like strawberry or apricot) for variety.
  • For a gluten-free option, use certified gluten-free oats and flour.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

By admin

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