A Weight Watchers Zero Point Egg Salad sounds delicious and easy! Here’s a simple recipe that stays within the Zero Points framework by using ingredients that don’t add any extra SmartPoints.

Ingredients:

  • 6 large hard-boiled eggs (peeled)
  • 1/4 cup fat-free plain Greek yogurt
  • 1 tablespoon mustard (Dijon or yellow, based on preference)
  • 1 tablespoon white vinegar or lemon juice
  • Salt and pepper to taste
  • Chopped fresh herbs (like parsley or dill, optional)
  • Optional: finely chopped celery or green onions for crunch

Directions:

  1. Hard-boil the eggs: Bring a pot of water to a boil, add the eggs, and let them cook for about 10-12 minutes. Once done, cool them under cold running water and peel them.
  2. Mash the eggs: In a bowl, roughly mash the eggs with a fork to your preferred texture. You can make it chunky or mash it more finely, depending on your preference.
  3. Mix the dressing: In a small bowl, mix together the fat-free Greek yogurt, mustard, vinegar (or lemon juice), and salt and pepper.
  4. Combine: Add the yogurt mixture to the mashed eggs and stir until everything is well combined.
  5. Garnish: Sprinkle in any optional chopped herbs or veggies for extra flavor and crunch.
  6. Serve: This egg salad can be eaten as-is, spread on a lettuce leaf for a wrap, or on a slice of whole-grain bread if you’re counting points for that. Enjoy!

This version keeps things light and simple while still packing in flavor! If you add any extra ingredients, make sure to check if they affect the point value. What do you think? Does this sound good to you?

By admin

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