Wendy’s Chili Recipe

(Hearty • High-Protein • One-Pot • Freezer-Friendly)

Thick, comforting chili just like Wendy’s — packed with beef, beans, tomatoes, and warm spices 😍

📝 Ingredients (Serves 6–8)

• 1 lb lean ground beef

• 1 small onion, finely chopped

• 1 green bell pepper, finely chopped

• 2 cloves garlic, minced

• 1 can (15 oz) kidney beans, rinsed & drained

• 1 can (15 oz) pinto beans, rinsed & drained

• 1 can (28 oz) crushed tomatoes

• 1 can (10 oz) diced tomatoes with green chilies (optional)

• 2 cups beef broth or water

• 2 tbsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• ½ tsp oregano

• ½ tsp black pepper

• Salt to taste

• Optional toppings: shredded cheese, onions, crackers

👩‍🍳 Step-by-Step Instructions

1. Brown beef:
   In large pot, cook ground beef over medium heat until browned. Drain excess fat.

2. Sauté veggies:
   Add onion, bell pepper, and garlic. Cook 3 minutes until softened.

3. Build chili:
   Stir in beans, tomatoes, broth, and all seasonings.

4. Simmer:
   Bring to boil, then reduce heat and simmer uncovered 30–40 minutes, stirring occasionally.

5. Serve:
   Taste and adjust seasoning. Serve hot with desired toppings.

💡 Tips

• For thicker chili: Simmer longer uncovered.

• For spicier chili: Add cayenne or hot sauce.

• For smoky flavor: Add smoked paprika.

🔥 Weight Watchers Points (Approx.)

• Using 93% lean beef:
  4 points per cup

• Using extra lean beef:
  3 points per cup

❓ Q & A

Q: Can I make this in slow cooker?
Yes — brown beef first, then cook LOW 6–8 hours.

Q: Can I freeze Wendy’s chili?
Yes — freezes well up to 3 months.

Q: Can I use ground turkey?
Yes — great lighter option.