Make crispy jicama fries in your air fryer! These oil-free fries are loaded with smoked paprika, garlic powder, and onion powder for a super tasty fry that’s crisp and crunchy!

Ingredients

  • 2 Pounds 1 Large Jicama
  • 2 Tablespoons Water
  • ½ Teaspoon Liquid Smoke
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Instructions

  • Preheat the air fryer to 400°F or the oven to 425°F. Bring a large pot of water to a boil. If oven baking, line a baking sheet with parchment paper.
  • Peel and slice the jicama into fry-sized strips.
  • Boil the jicama for 10 minutes. Drain and let cool slightly.
  • Transfer the jicama to a large bowl and toss with the spices.
  • Transfer to the air fryer or prepared baking sheet. Air fry for 15-20 minutes or bake for 20-30 minutes, until slightly golden and crisp. Enjoy!

If you’re simply roasting or baking jicama fries with minimal oil, here’s a rough estimate for WW points:

  • 1 cup of jicama (raw) has about 46 calories and is around 0 WW points (on the Blue, Purple, or Green plans), assuming no oil or added ingredients.
  • If you use a small amount of oil (like 1 tsp), that could add roughly 1 WW point for the entire batch.

Nutrition

Calories: 96kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 594mg | Potassium: 396mg | Fiber: 12g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 46mg | Calcium: 35mg | Iron: 2mg

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