French Dip Sliders Recipe

Easy French dip sliders, made with roast beef, Hawaiian Rolls and au jus for dipping. A delicious appetizer, lunch or easy dinner

French dip sliders made with roast beef, cheese, Hawaiian rolls and au jus for dipping are a great way to feed a hungry family.

Why You’ll Love this Recipe 

These mini sandwiches are so tasty and make a great dinner, game day snack, or can be served for a brunch or birthday party.

They’re perfect for when you’re short on time but want something delicious and filling that’s enjoyed by even the pickiest eaters.

What type of roast beef works best for this recipe?

You can use deli sliced roast beef, leftover beef, or frozen cooked roast beef in juice.

If you opt for frozen roast beef in juice, then you’ll just need to thaw it, strain the roast beef and set aside the juice for dipping later.

Easy French dip sliders, made with roast beef, Hawaiian Rolls and au jus for dipping. A delicious appetizer, lunch or easy dinner.

Prep Time: 5mins

Cook Time: 20mins

Total Time: 25mins

Servings: 6 Servings

Ingredients:

• 12 ct Savory Butter Hawaiian Rolls

• ½ lb sliced roast beef

• 10.5 oz beef consommé

• 6 slices Provalone or Havarti cheese

• ¼ cup butter melted

• ½ teaspoon poppy seeds or toasted sesame seeds

• ½ teaspoon onion powder

• ¼ teaspoon black pepper

Instructions:

1. Without separating the rolls, slice the Hawaiian rolls in half.

2. Place the bottom half of the rolls in a 9×12 baking pan.

3. Layer cheese slices on the bottom half of the rolls. Then layer on the roast beef.

4. In a small bowl, mix together melted butter, poppy seeds, onion powder and black pepper.

5. Place the remaining rolls on top of the roast beef and then brush the tops of the rolls with the butter mixture.

6. Loosely cover pan with foil and bake at 350˚ for about 20-25 minutes or until cheese is melted.

7. Remove foil the last 2-3 minutes of baking to slightly brown and crisp the tops of the rolls.

8. Pour beef consommé into a microwaveable bowl and heat for 1-2 minutes or until very warm.

9. Serve as a dip along with these sliders!

Nutritional Info:

Calories: 221kcal | Carbohydrates: 2g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1039mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 17mg | Calcium: 286mg | Iron: 1mg